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Chocolate Chunk Snowballs

Chocolate Chunk Snowballs

Chocolate Chunk Snowballs

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Chocolate Chunk Snowballs
4.7 rating based on 12,345 ratings
4.7/5 (4)
Course: Ball CookiesDifficulty: Easy
Servings

45

cookies
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Bittersweet chocolate chunks are a surprise addition to the classic snowball/teacake cookie.

Ingredients

  • 2 cups butter, at room temperature

  • 1 cup powdered sugar

  • 3-1/2 cups all-purpose flour

  • 1/2 cup cornstarch

  • 6 (1-ounce) squares bittersweet chocolate, chopped (should equal 6 ounces total)

  • 1 cup pecans, walnuts or almonds, toasted and coarsely chopped

  • additional powdered sugar

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Directions

  • Preheat oven to 350 F. Beat butter and powdered sugar until light and fluffy. Stir in flour and cornstarch, then chocolate and nuts of choice. Roll dough into 1-inch balls, roll in additional powdered sugar and place on ungreased baking sheets. Bake 20 minutes or until lightly browned; cool on wire racks. While still warm, roll in powdered sugar. Dust lightly with powdered sugar before serving.

Notes

  • Reviewers, please note the yield!

Shop Original Christmas Tees for Adults and Kids

Reviews

Name & Location
(example: Sue in LA)
Rating
Review
Delicious and simple!
- Catherine
Very easy to make, I made them w/ my 4yr old niece. I would definitely make these again.
- A Baker
these are wonderfull
- A Baker
YUMMMIE =]
- A Baker
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