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Walnut Brandy Balls


1/2 cup butter, softened
1/2 powdered sugar, sifted
1/8 teaspoon salt
1 tablespoon brandy
1/2 teaspoon vanilla
1 cup flour, sifted
1/2 cup finely chopped walnuts
additional powdered sugar

Preheat oven to 325 F. Cream together butter, sugar and salt until fluffy. Stir in brandy and vanilla; add flour and nuts, mixing well. Shape into 3/4-inch balls. Bake on un greased cookie sheet for 20 minutes or until lightly rowned. Roll in additional powdered sugar when cool.

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Reviews of Walnut Brandy Balls:

1-5 of 11 reviews   Next >>

  A cookie baker  Nov 15, 2011
Would make this again.
how many does this recipe make?? 5 stars

  A cookie baker in California  Dec 20, 2009
Would make this again.
If you like this type of cookie, you'll love these ...and they are easy to make, double the recipe, you'll eat half on your own! Used this recipe over the last 3 years.
Merry Christmas!
5 stars

  Grace in North Carolina  Dec 24, 2008
Would make this again.
I will definitely make these again because they are delicious. I was disappointed, though, because they did not come out of the oven as balls rather they spread and came out like a typical cookie. I specifically wanted a ball shaped cookie. But, as I said they are very tasty. 4 stars

  Marie Rose in Delaware  Dec 16, 2008
Would not make this again.
These did not hold their ball shape in the oven. The taste is fine but I wouldn't make these again when I can make Bourbon balls that I know will turn out the way I want and don't require baking. 4 stars

  Beanie in Maine  Dec 9, 2007
Would make this again.
These melt in your mouth and instantly transport you back in time to how you wish your grandmothers cookies had tasted. 5 stars

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