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Sour Cream Spritz

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1 cup butter
3/4 cup sugar
1 large egg yolk
1/3 cup sour cream
1 teaspoon vanilla
2 3/4 cup all-purpose flour, sifted
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon baking soda

Preheat oven to 375 F. Beat together butter and sugar until light and fluffy. Beat in egg yolk, sour cream and vanilla. Sift together flour, cinnamon, salt and baking soda. Gradually stir flour mixture into butter mixture. Fill cookie press with dough, then form cookies on ungreased cookie sheets. Bake 10-12 minutes. Remove to wire racks to cool completely.

Note: Can also be made using a pastry bag using a large pastry tip.

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Reviews of Sour Cream Spritz:

1-5 of 30 reviews   Next >>

  A cookie baker in PA  Dec 23, 2013
Would not make this again.
Very tough to press from the cookie press. Did not have much flavor. 1 star

  A cookie baker  Nov 16, 2012
Would not make this again.
I would not make these cookies again. The dough was thick and hard to press out of the cookie press also the cookies are not very sweet and don't have much taste. I ended up rolling out the dough and using cookie cutters 1 star

  A cookie baker in walla walla, wa  Dec 23, 2010
Would make this again.
I have used this recipe for over 35 years and it still in one of the very best Christmas cookies! 5 stars

  A cookie baker  Dec 19, 2010
Would make this again.
Tastes very good> Thanks for the recipe! 5 stars

  Marcy in Florida  Dec 21, 2009
Would not make this again.
They were OK but not phenomenal. Easy to do, etc. but I'll look for a better recipe. Flavor could be better. 3 stars

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