Sour Cream Spritz

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Sour Cream Spritz

1 cup butter
3/4 cup sugar
1 large egg yolk
1/3 cup sour cream
1 teaspoon vanilla
2 3/4 cup all-purpose flour, sifted
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon baking soda

Preheat oven to 375 F. Beat together butter and sugar until light and fluffy. Beat in egg yolk, sour cream and vanilla. Sift together flour, cinnamon, salt and baking soda. Gradually stir flour mixture into butter mixture. Fill cookie press with dough, then form cookies on ungreased cookie sheets. Bake 10-12 minutes. Remove to wire racks to cool completely.

Note: Can also be made using a pastry bag using a large pastry tip.

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Reviews of Sour Cream Spritz:

1-5 of 23 reviews Next >>

mcnabb family in chico,texas Dec 25, 2008
Would make this again.
They were unbelievably incredible! Thank you for sharing the great recipe with us. They were very very good. five stars

A cookie baker Aug 4, 2008
Would make this again.
Very good. I would make these again. The cookies were really simple and had just the right amount of sweet. four stars

Starsha in Michigan Jan 11, 2008
Would make this again.
I used this recipe at christmas time. My husband and myself are both diabetic, so I substituted splenda for the sugar. The cookies were a huge hit! Did it again to take cookies to the in-laws on Christmas, to a father in law who is newly diagnosed as diabetic. He fell in love with the cookies, and insists that I show my mother in law exactly how to make them. So I bought her a cookie press. :) Thanks for this great recipe. five stars

Alysha in Wisconsin Dec 24, 2007
Would make this again.
Delicious! Much better than the recipe I've been using! Love the flavor! five stars

sally in Pennsylvania Dec 9, 2007
Would make this again.
Fast and Delicious. Fun recipe. Thanks for the great cookies. five stars

Recipe Info

four point nine stars
100% would make this again

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