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Cathedral Windows

Cathedral Windows	Opens photo in lightbox. Hit Escape or X to exit lightbox.

More of a candy than a cookie, slices of colored marshmallows create the "stained glass" in a chocolaty window surrounded by flaked coconut.

Makes about 60

1/4 pound butter or magarine
1 (12-ounce) package semi-sweet chocolate chips
1 cup chopped walnuts
1 (12-ounce) package colored mini marshmallows (about 9 cups)
7 ounces sweetened grated coconut (about 2 cups)

Heat butter and chocolate chips in the top of a double boiler over low heat, stirring occasionally, until melted and smooth. Cool slightly. Toss marshmallows and nuts in a large bowl; stir in chocolate. Tear five 9-inch sheets of waxed paper and sprinkle each generously with coconut. Divide dough into fifths and place each fifth on a sheet of waxed paper. Roll tightly into 2-inch diameter logs and refrigerate overnight or until firm. Before serving, unwrap from waxed paper and cut into 1/2" slices.

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Reviews of Cathedral Windows:

1-5 of 106 reviews   Next >>

  A cookie baker  Dec 21, 2014
Would make this again.
mmmmmmmmmmm! 5 stars

  yasmine in colorado  Dec 16, 2014
Would make this again.
it taste good 3 stars

  Alma in NL  Dec 6, 2014
Would make this again.
I\'ve been making these for years , always a big hit. 4 stars

  Jonna in NL  Dec 2, 2014
Would make this again.
Mom made these every Christmas for us kids. She makes them for the grandkids now too. 5 stars

  irene in nova scotia  Nov 25, 2014
Would make this again.
I always added an egg and for Christmas red and green cherries halved. love them easy to make. enjoying your site 5 stars

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