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Cathedral Windows

Cathedral Windows	Opens photo in lightbox. Hit Escape or X to exit lightbox.
  •  4.9 stars stars based on 115 reviews
  •   100% would make this again
  • Review this recipe  Read reviews
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More of a candy than a cookie, slices of colored marshmallows create the "stained glass" in a chocolaty window surrounded by flaked coconut.

Makes about 60

1/4 pound butter or magarine
1 (12-ounce) package semi-sweet chocolate chips
1 cup chopped walnuts
1 (12-ounce) package colored mini marshmallows (about 9 cups)
7 ounces sweetened grated coconut (about 2 cups)

Heat butter and chocolate chips in the top of a double boiler over low heat, stirring occasionally, until melted and smooth. Cool slightly. Toss marshmallows and nuts in a large bowl; stir in chocolate. Tear five 9-inch sheets of waxed paper and sprinkle each generously with coconut. Divide dough into fifths and place each fifth on a sheet of waxed paper. Roll tightly into 2-inch diameter logs and refrigerate overnight or until firm. Before serving, unwrap from waxed paper and cut into 1/2" slices.

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Reviews of Cathedral Windows:

1-5 of 115 reviews   Next >>

  Debby in New Jersey  Sep 3, 2019
Would make this again.
I left out the walnuts and added 1 cup coarsely crushed graham crackers. They had a s'mores flavor everyone loved. 5 stars

  Shipp in Sacramento  Dec 16, 2017
Would make this again.
I have made these every year at Christmas time for 35 years. Easy to make and beautiful when plating. 5 stars

  Julia in Nova Scotia Canada  Oct 20, 2016
Would make this again.
Add a bag of butterscotch chips and put them in large pan. Make and freeze every year. Foiled and buttered. 5 stars

  Don\'t like to bake in Nebraska  Dec 17, 2015
Would make this again.
Third generation cookie. We love them! Make them every Christmas as a family! 4 stars

  Don\'t like to bake in Nebraska  Dec 17, 2015
Would make this again.
I love these cookies. My mother-in-law used to make them and my son and I follow her tradition every and easy! We love them. 5 stars

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