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Cathedral Windows

Cathedral Windows	Opens photo in lightbox. Hit Escape or X to exit lightbox.

More of a candy than a cookie, slices of colored marshmallows create the "stained glass" in a chocolaty window surrounded by flaked coconut.

Makes about 60

1/4 pound butter or magarine
1 (12-ounce) package semi-sweet chocolate chips
1 cup chopped walnuts
1 (12-ounce) package colored mini marshmallows (about 9 cups)
7 ounces sweetened grated coconut (about 2 cups)

Heat butter and chocolate chips in the top of a double boiler over low heat, stirring occasionally, until melted and smooth. Cool slightly. Toss marshmallows and nuts in a large bowl; stir in chocolate. Tear five 9-inch sheets of waxed paper and sprinkle each generously with coconut. Divide dough into fifths and place each fifth on a sheet of waxed paper. Roll tightly into 2-inch diameter logs and refrigerate overnight or until firm. Before serving, unwrap from waxed paper and cut into 1/2" slices.

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Reviews of Cathedral Windows:

1-5 of 107 reviews   Next >>

  Elizabeth in Chicago  Dec 23, 2014
Would make this again.
Honestly not my cup of tea (I don't like semi sweet chocolate) but my husband loves them so I'll be making them again. Super easy to make too! 4 stars

  A cookie baker  Dec 21, 2014
Would make this again.
mmmmmmmmmmm! 5 stars

  yasmine in colorado  Dec 16, 2014
Would make this again.
it taste good 3 stars

  Alma in NL  Dec 6, 2014
Would make this again.
I\'ve been making these for years , always a big hit. 4 stars

  Jonna in NL  Dec 2, 2014
Would make this again.
Mom made these every Christmas for us kids. She makes them for the grandkids now too. 5 stars

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