1/4 pound butter or magarine
12 ounces semi-sweet chocolate chips
1 cup chopped walnuts
12 ounces colored mini marshmallows
7 ounces sweetened grated coconut
Heat butter and chocolate chips in the top of a double boiler over low heat, stirring occasionally, until melted and smooth. Cool slightly. Toss marshmallows and nuts in a large bowl; stir in chocolate. Tear five 9-inch sheets of waxed paper and sprinkle each generously with coconut. Divide dough into fifths and place each fifth on a sheet of waxed paper. Roll tightly into 2-inch diameter logs and refrigerate overnight or until firm. Before serving, unwrap from waxed paper and cut into 1/2" slices.
Denise in Albany,n.y. Dec 19, 2008
Would make this again.
I got this recipe from a customer when i was a cashier at a store,i made a bunch of it and gave it to coworkers and customers and was very impressed at the responses,i now make it a tradition every holiday to make and share this recipe with family and friends ,so this recipe has been has made it's way around the world i am sure.Thank You Helen for the recipe.Denise.
Julia Ryan in Halifax, NS Dec 2, 2008
Would make this again.
I make these every year but double it se 9" x 13" pan. Try it with butterscotch chips too and it rocks as church windows. Freeze like a charm
A cookie baker Nov 13, 2008
Would make this again.
Very colorful cookies, easy to make. Kids especially love them and they taste good too!
Esther in cambridge,ohio Nov 11, 2008
Would make this again.
I have made these every year and we always called them, church windows. It is an easy treat for kids to make.
A cookie baker in upstate New York Oct 8, 2008
Would make this again.
Would make this again. Made them for the first time last year, for the Holidays. Only problem for me was the colored marshmallows were fruit flavored, so I has to use the white marsmallows, still looked good, and tastes great. Kids loved them, I omit the nuts because of children with allergies.
