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Bourbon Balls


Substitute the bourbon for rum and call these Rum Balls.

Makes about 60

3 cups finely crushed vanilla wafers (about 75)
2 cups powdered sugar
1 cup finely chopped pecans or walnuts (about 4 ounces)
1/4 cup cocoa
1/2 cup bourbon
1/4 cup light corn syrup
Powdered or granulated sugar

Mix crushed wafers, powdered sugar, pecans and cocoa. Stir in bourbon and corn syrup. Shape mixture into 1-inch balls. Roll in powdered sugar. Refrigerate in tightly covered container several days before serving.

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Reviews of Bourbon Balls:

1-5 of 76 reviews   Next >>

  purple porcupines and Mr.tuttles in KY USA  Dec 21, 2012
Would make this again.
YUMMY BUT INSTEAD OF BUBON BALLS I MADE AMORETTA BALLS!!!!!

YUMMY : )
5 stars

   Sep 27, 2012
Would make this again.
I changed the recipe up a little & substituted the burbon for Tuaca. Everyone loved them. 5 stars

  Frances in Florida  Dec 15, 2011
Would make this again.
y husband makes these frequently at hristmas. Everyone loves them and wait
for next year to come!
5 stars

  A cookie baker  Nov 8, 2011
Would make this again.
amazing sooo easy to make great christmas cookie 5 stars

  Jimmy in San Jose, Ca.  Dec 10, 2010
Would make this again.
WOW... they're great everyone loves them.
Will make for Christmas.
Thanks
5 stars

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