Pizzelles

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Traditional Italian waffle cookies made with a special Pizelle iron.

3 eggs
1/2 teaspoon anise see or extract
2 teaspoons baking powder
1 teaspoon pure vanilla extract
1 3/4 cups all-purpose flour
1/2 cup butter, melted and cooled
3/4 cup sugar

Beat eggs and sugar. Add butter, vanilla, and anise. Sift flour and baking powder and add to egg mixture. Batter will be stiff enough to be dropped by spoon. Spoon onto pizzelle iron and bake. Batter can be refrigerated to be used at a later time.


Reviews of Pizzelles:

1-5 of 52 reviews   Next >>

  A cookie baker  Dec 24, 2011
Would make this again.
Not very tastey one star

  A cookie baker  Dec 18, 2010
Would make this again.
D-E-L-I-C-O-U-S!! WHATS THAT SPELL DELICOUS!!!! I loved it.Im definitly going to make it again next dear!! Its fun to make and good to eat!! I also put a little bit of flour on the top which is really good!! Yummy!! five stars

  Jenna  Dec 13, 2010
Would make this again.
I make this every year with my family, they are the best. five stars

  A cookie baker  Dec 11, 2010
Would make this again.
I havent made them yet but the best recipes appear to roll the dough into a ball & if it's runny it probably needs more flour

  Grampa Bob in Edenton North Carolina  Jul 21, 2010
Would make this again.
My recipe is just a little different and might be easier to do. 1 stick melted butter, 1 cup sugar, 3 eggs,anise and vanilla to taste( I use 3 teaspoons all together), 2 1/4 cups AP flower.

Chocolate version use chocolate bits melted into the butter, w an additional 14 cup flower (use 2 tsp vanilla and 1 of orange extract) yummy!!!!! five stars

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