



four point eight stars 93% would make this again
Send to a friendTraditional Italian waffle cookies made with a special Pizelle iron.
Beat eggs and sugar. Add butter, vanilla, and anise. Sift flour and baking powder and add to egg mixture. Batter will be stiff enough to be dropped by spoon. Spoon onto pizzelle iron and bake. Batter can be refrigerated to be used at a later time.
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A cookie baker
Dec 24, 2011
Would make this again.
Not very tastey
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A cookie baker
Dec 18, 2010
Would make this again.
D-E-L-I-C-O-U-S!! WHATS THAT SPELL DELICOUS!!!! I loved it.Im definitly going to make it again next dear!! Its fun to make and good to eat!! I also put a little bit of flour on the top which is really good!! Yummy!!
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Jenna
Dec 13, 2010
Would make this again.
I make this every year with my family, they are the best.
A cookie baker
Dec 11, 2010
Would make this again.
I havent made them yet but the best recipes appear to roll the dough into a ball & if it's runny it probably needs more flour
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Grampa Bob in Edenton North Carolina
Jul 21, 2010
Would make this again.
My recipe is just a little different and might be easier to do. 1 stick melted butter, 1 cup sugar, 3 eggs,anise and vanilla to taste( I use 3 teaspoons all together), 2 1/4 cups AP flower.
Chocolate version use chocolate bits melted into the butter, w an additional 14 cup flower (use 2 tsp vanilla and 1 of orange extract) yummy!!!!!