



four point nine stars 100% would make this again
Send to a friendMakes about 60
Cream butter, peanut butter and both kinds of sugar. Beat in egg and vanilla. Sift together flour, baking soda and salt. Blend into creamed mixture to make a dough. Preheat oven to 375. Shape dough into 1/2 inch balls and place in ungreased 1 1/2 inch muffin tins. Bake 8-10 minutes or until lightly browned. Immediately after removing cookies from oven, press a miniature peanut butter cup into the center of each cookie until only the top shows. Let cool 10 minutes before removing from tins.
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Tried, true, time tested in Orangevale, CA
Dec 22, 2011
Would make this again.
I have been making these since 1978 or so when the peanut butter cups were still sold in a box of 40. Over the years I have varied the recipe but this year was the best as I was able to get a bag of mixed peanut butter cups (white, dark, and regular). This portion of my gift bag had six in all but they were two of each type. A huge hit. Also add an almond slice on the top to dress it up.
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Kittie in Erie, Pa.
Dec 3, 2010
Would make this again.
Easy, Fun And great tasting.
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Kittie in Erie, Pa.
Dec 3, 2010
Would make this again.
This is one of the best receipt I have made with the garandkids in a long time. It not only looks good but tasts great.
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A cookie baker in Douglasville, GA
Nov 2, 2010
Would make this again.
I made these cookies last year to give to the office staff for Christmas. They were a hit.
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Debbie in Arroyo Grande,CA
Oct 18, 2009
Would make this again.
My entire family loved these cookies.
I have added them to the tradional Christmas baking.