Get ready for a peanut lover’s dream with these incredible Peanut Crisps! Bursting with peanutty goodness, these cookies pack triple the flavor with creamy peanut butter in the dough, sweet peanut butter chips, and crunchy, salty peanuts scattered throughout. The result is a perfectly balanced cookie that’s sweet, salty, crispy on the edges, and chewy in the middle.
Ideal for holiday cookie exchanges, snack time, or satisfying your nutty cravings, these cookies are a crowd-pleaser for all ages. Pair them with a cold glass of milk or a hot cup of coffee for the ultimate indulgence. If you’re a peanut butter fan, these cookies are guaranteed to become your new favorite treat!
Ingredients
1/2 cup butter or margarine, softened
1/2 cup peanut butter
1-1/2 cups firmly packed brown sugar
3/4 cup granulated sugar
2 large eggs
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 cup peanut butter-flavored chips
1/2 cup salted Spanish peanuts
Directions
- Pre-heat oven to 350 F. Beat together butter and peanut butter in a large mixing bowl; gradually add sugars, beating well at medium speed with an electric mixer until the mixture is creamy. Add eggs, beating well. Combine flour and soda in a medium bowl; add flour mixture to creamed mixture, mixing well. Stir in peanut butter chips and peanuts. Shape dough into 1″ balls; place 3″ apart on ungreased cookie sheet; flatten slightly (or, simply drop heaping teaspoons onto baking sheets). Bake for 12 to 15 minutes or until lightly browned. Remove to wire racks to cool.