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No-chill Cutout Sugar Cookies

No-chill Cutout Sugar Cookies	Opens photo in lightbox. Hit Escape or X to exit lightbox.
  •  4.3 stars stars based on 350 reviews
  •   89% would make this again
  • Review this recipe  Read reviews
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This is a nice sugar cookie which doesn't require that you chill the dough before you roll it out. We recommend you roll it out between two sheets of waxed paper to prevent sticking.

Makes about 24

1 cup butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 teaspoons baking powder
3 cups all-purpose flour

Preheat oven to 375F. In a large bowl, cream butter and sugar with an electric mixer. Beat in eggs and vanilla. Add baking powder and flour one cup at a time, mixing after each addition. Dough will be stiff. Do not chill dough. Divide dough in half. Roll each half about 1/8 inch thick. Dip cutters into flour before each use. Bake cookies on ungreased cookie sheet on middle rack of oven for 8-12 minutes, or until cookies are lightly browned.

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Reviews of No-chill Cutout Sugar Cookies:

1-5 of 350 reviews   Next >>

  A cookie baker in Albuquerque  Nov 19, 2018
Would not make this again.
Measured exactly as the recipe indicated. Dough was EXTREMELY sticky and wet. 2 stars

  Peggy in Pennsylvania  Jul 29, 2018
Would make this again.
This is my favorite sugar cookie recipe. They turn out perfect every time. 5 stars

  Amanda in New York  Feb 21, 2018
Would make this again.
This is the best cookie I ever tasted.i used half cup of butter and it is delicious! 5 stars

  A cookie baker  Feb 11, 2018
Would make this again.
AWESOME 5 stars

  A cookie baker in Massachusetts  Dec 15, 2017
Would make this again.
Just use egg replacer to make vegan
Best sugar cookie recipe out there and no need to wait hours for it to stiffen
5 stars

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