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Cinnamon Madeleines

Cinnamon Madeleines

Cinnamon Madeleines

Cinnamon Madeleines
5.0 rating based on 12,345 ratings
5/5 (3)
Course: Molded CookiesDifficulty: Easy

The traditional French madeleine, with a cinnamon twist.


  • 2 large eggs

  • 1 cup white sugar

  • 1 cup all-purpose flour

  • 1/8 teaspoon ground nutmeg

  • 3/4 cup butter, melted and cooled

  • 1/2 teaspoon almond extract

  • 1/2 teaspoon ground cinnamon


  • Preheat oven to 350F (180C). Spray madeleine molds with non-stick spray. In a double boiler, heat eggs and sugar stirring constantly; whipping in as much air as possible. Remove from heat, let cool. Stir in flour, then add remaining ingredients. Fill madeleine molds with a generous amount of batter, but don’t spread it out. Bake until lightly browned, approximately 15 minutes. Cool one minute, then remove to racks to cool completely. Sprinkle with powdered sugar or dip in chocolate.


  • Reviwers, please help us out and note the yield. Thanks!



Name & Location
(example: Sue in LA)

i eat one and i want to go back for more!!!! best cookie recipe EVER
- A Baker

- A Baker

They were delicous; very cinnamony and crumbly.
- I.P. Freely
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