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Candy Cane Mint Float

Candy Cane Mint Float

Candy Cane Mint Float

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Candy Cane Mint Float
4.1 rating based on 12,345 ratings
4.1/5 (6)
Course: BeveragesDifficulty: Easy



Hot chocolate with mint chip ice cream, topped with whipped cream and crushed candy cane.


  • 24 ounces (3 cups) prepared hot chocolate, from a mix or homemade

  • 4 ounces Peppermint schnapps or 1/2 teaspoon peppermint extract

  • 16 ounces mint chip ice cream

  • whipped cream or topping such as Cool Whip

  • 1 candy cane, crushed

  • 4 coffee mugs


  • Pour 6 ounces of hot chocolate and 1 ounce of liqueur or 1/8 teaspoon of extract into each coffee mug. Top each with scoop of ice cream. Garnish with a dollop of whipped cream and sprinkle with crushed candy cane.


Name & Location
(example: Sue in LA)

- baker in chico

wow you have got to try it!yummmmy
- olivia in maine

love it because i love hot chocolate!
- A Baker

Wow I can't belive it, it's great.
- Hannah Cookswift in Manchester

mmmm the minty and chocyness is great :)
- Gem in UK

More alcohol
- A Baker
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