Hot chocolate with mint chip ice cream, topped with whipped cream and crushed candy cane.
Ingredients
24 ounces (3 cups) prepared hot chocolate, from a mix or homemade
4 ounces Peppermint schnapps or 1/2 teaspoon peppermint extract
16 ounces mint chip ice cream
whipped cream or topping such as Cool Whip
1 candy cane, crushed
4 coffee mugs
Directions
- Pour 6 ounces of hot chocolate and 1 ounce of liqueur or 1/8 teaspoon of extract into each coffee mug. Top each with scoop of ice cream. Garnish with a dollop of whipped cream and sprinkle with crushed candy cane.