This Candy Cane Mint Float is a festive twist on classic hot chocolate that’s sure to become a holiday favorite. Creamy mint chip ice cream melts into rich, warm hot chocolate, creating a delightful contrast of flavors. Topped with a generous swirl of whipped cream and sprinkled with crushed candy cane pieces, this treat is as festive as it is indulgent. Perfect for cozy winter nights by the fire or as a fun, sweet surprise for holiday gatherings!
Ingredients
24 ounces (3 cups) prepared hot chocolate, from a mix or homemade
4 ounces Peppermint schnapps or 1/2 teaspoon peppermint extract
16 ounces mint chip ice cream
whipped cream or topping such as Cool Whip
1 candy cane, crushed
4 coffee mugs
Directions
- Pour 6 ounces of hot chocolate and 1 ounce of liqueur or 1/8 teaspoon of extract into each coffee mug. Top each with scoop of ice cream. Garnish with a dollop of whipped cream and sprinkle with crushed candy cane.