A teacake-type cookie made with pecans and rolled in powdered sugar.
Hand-shaped cookies are so named because they are formed by hand and not using any special tools. Usually they are molded into small balls or rolled into rope shapes, sometimes twisted into pretzels or formed into wreaths. Most of these cookies retain much of their shape after baking, although generally soften somewhat in shape. For example, perfectly spherical balls of dough when baked resemble rounded domes when removed from the oven. For the best holiday cookie plate presentation of your hand-shaped cookies, attempt to make them all uniform in size and shape (although when they are not, they will be just as much appreciated!). For the tenderest cookies, handle the dough as little as possible.
Toblerone pieces pressed into a chocolate dough cookie & dusted with powdered sugar.
Traditional Italian deep-fried balls of dough, crunchy on the outside and light inside, drenched in honey.
Traditional Swedish recipe for light, crispy butter cookies.
An nutty version of the classic Swedish Dream cookie.
Orange-colored sugar cookie with melted Lemon Drop candy in the cutouts for eyes, nose and mouth.
This is the urban legend cookie recipe…oatmeal chocolate chip.
Filled with jam and rolled in chopped nuts, these thumbprints are easy, delicious and very pretty.
Lime and coconut make a perfect marriage in this powdered-sugar coated cookie.
Traditional Austrian crescent cookies with almonds and vanilla.