Hand-Shaped Cookies

Hand-shaped cookies are so named because they are formed by hand and not using any special tools. Usually they are molded into small balls or rolled into rope shapes, sometimes twisted into pretzels or formed into wreaths. Most of these cookies retain much of their shape after baking, although generally soften somewhat in shape. For example, perfectly spherical balls of dough when baked resemble rounded domes when removed from the oven. For the best holiday cookie plate presentation of your hand-shaped cookies, attempt to make them all uniform in size and shape (although when they are not, they will be just as much appreciated!). For the tenderest cookies, handle the dough as little as possible.

Easter Cookies, Hand-Shaped Cookies
Koulourakia
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Koulourakia

A Greek pastry formed into a letter “S”. Made at Easter in Greece but Greek Americans often make them for Christmas.

Hand-Shaped Cookies
Kringla II
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Kringla II

Soft cookie shaped into a figure-8 or pretzel. Commonly thought to be Norwegian/Swedish.