Cream cheese dough filled with jam or nut fillings from Poland and Hungary.
Our filled cookies come in all literally all shapes and sizes imaginable, but they all have some kind of moist filling such as fruit preserves, nuts, cream or maybe even a chocolate kiss. The variety is truly endless, but they all have one thing in common…a very pleasant surprise when you bite into one. We have filled cookie recipes for tassies, rugelach, kolaches and linzer cookies as well as a ton of bar cookies that all have some kind of filling. Many of our filled cookie recipes are old, traditional recipes from various parts of the world, but we have many modern recipes as well. Enjoy!
A small thumbprint-type cookie rolled in chopped nuts and topped with a candied cherry.
Very thin and crispy cookies from France.
These macarons are a light almond meringue cookie sandwiched with lemon curd filling.
Dutch cookies filled with marzipan and shaped into a letter.
An almond-flavored cutout cookie sandwiched with raspberry or apricot preserves…from Austria.
Round butter cookies are sandwiched with a chocolate-hazelnut filling, on a stick.
An almond shortbread topped with a slice of maraschino cherry. A Christmas staple in Puerto Rico!