Chewy cinnamon-sugar cookie stuffed with chocolate-hazelnut spread for a gooey chocolate center.
Our filled cookies come in all literally all shapes and sizes imaginable, but they all have some kind of moist filling such as fruit preserves, nuts, cream or maybe even a chocolate kiss. The variety is truly endless, but they all have one thing in common…a very pleasant surprise when you bite into one. We have filled cookie recipes for tassies, rugelach, kolaches and linzer cookies as well as a ton of bar cookies that all have some kind of filling. Many of our filled cookie recipes are old, traditional recipes from various parts of the world, but we have many modern recipes as well. Enjoy!
Mini tarts made in a mini muffin pan. Like bite-sized pecan pies!
A melt-in-your-mouth shortbread topped or sandwiched with cream cheese or buttercream frosting.
Puff pastry around a cone and filled with a marshmallow creme.
Scandinavian shortbread shells baked in molds can be eaten as-is or filled with jam.
A savory cheddar cheese dough filled with hot pepper jelly for adult tastes.
An almond-flavored shortbread sandwich cookie with a rich caramel filling in the middle. Popular in South American countries.
Dutch filled cookie with a spicy gingerbread dough and an almond paste filling.
Mini tart with chocolate crust & fudge filling, topped with frosting
Savory parmesan/rosemary shortbread topped with a sweet cranberry relish.