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Andes Mint Cookies

Andes Mint Cookies

Andes Mint Cookies

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Andes Mint Cookies
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Course: Filled CookiesDifficulty: Medium

An Andes Mint surprise in the center of each cookie.


  • 1 cup granulated sugar

  • 1/2 cup packed brown sugar

  • 3/4 cup butter or margarine

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 2 tablespoons water

  • 3 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 6 ounces Andes mints

  • Pecan halves


  • In a large bowl, cream sugars and butter or margarine. Add eggs, vanilla and water. Beat well. Mix flour, baking soda and salt well. Add gradually to egg mixture. Chill dough overnight (it is important that the dough be well chilled). Preheat oven to 375F degrees. Wrap each mint completely in cookie dough. Place 2″ apart on lightly greased cookie sheets and put a nut half on top of each cookie. Bake 7-9 minutes until golden brown. Allow to cool thoroughly on wire racks.


  • from alt.cookies.yum.yum.yum


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