Drop cookie with fresh cranberries, pecans, and a lemon icing.
Ingredients
- For the cookies:
1/2 cup butter
1/2 cup granulated sugar
1/3 cup brown sugar, packed
1/2 teaspoon grated lemon zest
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon cinnamon
1-1/2 cup roughly chopped pecans
1-1/2 cup roughly chopped fresh cranberries
- For the icing:
1 cup powdered sugar
2 tablespoons milk
1/4 teaspoon grated lemon zest
Directions
- To make the cookies:
- Pre-heat oven to 350 F. Line baking sheets with parchment (do not grease). Cream butter, sugar, and lemon zest. Beat in egg and vanilla. Gradually beat in flour, baking powder, and cinnamon. Stir in pecans and cranberries. Drop by teaspoonfuls 2 inches apart on prepared baking sheets. Bake 10 to 12 minutes or until golden. Let cool slightly before removing to cooling racks.
- To make the icing:
- Whisk together icing ingredients to make a spreadable icing. When cookies are cool, spread icing on cookies.
Notes
- Reviewers, please help us out and note the yield!