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Pina Colada Spritz

Pina Colada Spritz

Pina Colada Spritz

Pina Colada Spritz
4.6 rating based on 12,345 ratings
4.6/5 (6)
Course: Cookie Press CookiesDifficulty: Medium



The traditional German cookie gets a tropical update. Made with a cookie press.


  • 2/3 cup granulated sugar

  • 1 cup butter, softened

  • 1 large egg

  • 1/2 teaspoon salt

  • 1 teaspoon rum extract

  • 1 teaspoon coconut extract

  • 1 tablespoon pineapple juice

  • 2-1/4 cups all-purpose flour

  • dessicated coconut (optional, not pictured)


  • Heat oven to 400F. In large mixer bowl combine sugar, butter, egg, salt, extracts, and juice. Beat at medium speed, scraping bowl often, until mixture is light and fluffy, 2 to 3 minutes. Add flour. Beat at low speed, scraping bowl often, until well mixed, 2 to 3 minutes. If dough is too soft, cover and refrigerate until firm enough to form cookies, 30 to 45 minutes. Place dough in cookie press. Form desired shapes 1 inch apart on cookie sheets. If desired, sprinkle with optional coconut (not pictured). Bake for 6 to 8 minutes or until edges are lightly browned.



Name & Location
(example: Sue in LA)

the cookie goes very good w/ coffie or ice cream
- A Baker

It was wonderful and a great way for kids to get involved with baking.
- Shawnda in Sault Michigan

It was my first time making these cookies. I added 3 tablespoon of pineapple juice and 1 tablespoon of rum extract and the cookies still tasted like sugar cookies. I think next time I will add coconuts and more rum flavoring. Thanks, this is a great recipe for a base cookie for my cookie press. Easy to make and taste light and crispy.
- Mia in California

I LOVE It.. it is fabulous. it remindes me of the wonderful carribean. I just wanna jump for joy when i take a bite.
- A Baker

These were really tasty but better with a splash of cocnut extract!
- Kelly in Nevada

These were good, but I added 1 tsp of coconut extract to give them the true pina colada coconut/pineapple taste. Easy to do!!
- Pat Plummer in Charlotte, NC
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