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Peanut Butter Fudge

Peanut Butter Fudge

Peanut Butter Fudge

Peanut Butter Fudge
4.2 rating based on 12,345 ratings
4.2/5 (14)
Course: CandyDifficulty: Difficult
Servings

64

squares

A peanut butter fudge made with marshmallows.

Ingredients

  • 1 cup granulated sugar

  • 1 cup brown sugar, firmly packed

  • 2 tablespoons butter

  • 1/2 cup evaporated milk

  • pinch of salt

  • 1 cup marshmallows

  • 1/4 pound peanut butter (about 1/2 cup)

  • 1 teaspoon vanilla

Directions

  • Cook sugar, butter, milk and salt to soft ball stage (235°F – 240°F on a candy thermometer). Add marshmallows and peanut butter just before removing from heat. Do not stir. Cool to room temperature. Add vanilla. Beat until creamy, thick and holds shape. Pour into well-buttered 8×8-inch pan. Cool and cut into squares.

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Reviews

Name & Location
(example: Sue in LA)
Rating
Review

★★★★★
Making another batch. We?ve compared many different pb fudge recipes, especially at Christmas time, this is always the WINNER! It replaced our traditional family recipe years ago.
- Salena in California

★★★★★
I am sixty and have been using this recipe for more than 30 years. Before that, my mom made it every year. Not once has this recipe produced anything less than perfect fudge. We love it!
- Karin in Ft. Worth, TX

★☆☆☆☆
Grainy. Didn't work out well for me.
- A Baker

★★★★★
Love,LOVE,LOVE this recipe ..
- SARI in Ohio

★★★★★
I have been making this for years, and it goes fast. It's easy to make and never fails. I give it for Christmas and birthday gifts and everyone always ask for more!!
- cheyenne in Kansas

★★★★★
Excellent fudge. Easy to make. Doubled the ingredients, otherwise followed the recipe. Bringing it to Thanksgiving dinner. I know my family will love it.
- A Baker

★★☆☆☆
I followed this direction exactly and ran into problems with the cooling stage. Once it got to room temperature, no amount of beating could make it creamy again. I would probably try it again, just not let it cool as long.
- A Baker

★★★★★
it was awsomely awsome !!!!!!!!!!!!
- A Baker

★★★★★
I make at least 2x a yr or more family of 26 just love them
- Arlene in Louisville KY

★★★★★
Was a bit confused on the "soft ball" instruction, but the fudge turned out awesome!
- A Baker

★★★★★
I just made this fudge with my daughter and we love it! It tastes devine and is quick and easy to make! I recommend it for all Christmas gatherings!
- A Baker

★★★★★
Wonderful fudge! I'll be making this again. I used 1/2 cup of peanut butter (I don't have a kitchen scale) and it came out perfect!
- Amy in Alabama

★★★★★
This was a very easy recipe. It had a great peanut butter flavor and was really creamy. Big hit with the family.
- A Baker

★☆☆☆☆
This recipe did not turn out for me at all! I've made fudge before, but this was the worst turnout I've had.
- A Baker
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