Chocolate and peanut butter combine to make a creamy treat.
Ingredients
1 (14 ounce) bag of Wilton candy melts (butterscotch, light cocoa, mint, dark chocolate – any flavor works)
1 cup peanut butter, creamy or crunchy
about 50 small paper or foil candy cups
chocolate chips, candy coated chocolate morsels (such as M&Ms), colored sprinkles, chopped nuts, or sea salt, for decoration
Directions
- In the top of a double boiler over hot (not boiling) water, melt one bag of candy melts. Remove from heat and stir in peanut butter until melted and mixture is smooth. Pour melted mixture into individual candy cups (small paper or foil). Top each cup with a chocolate chip, candy coated chocolate morsel, sprinkles, chopped nuts or sea salt. Let harden then store in a cool place.
Notes
- Submitted by Michael and Carolyn Fitzgerald