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Pumpkin Butterscotch Fudge Bars

Pumpkin Butterscotch Fudge Bars

Pumpkin Butterscotch Fudge Bars

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Pumpkin Butterscotch Fudge Bars
4.2 rating based on 12,345 ratings
4.2/5 (5)
Course: BarsDifficulty: Medium



These Pumpkin Butterscotch Fudge Bars have a spiced oatmeal base with coconut and chopped walnuts, topped with a pumpkin spice butterscotch fudge and drizzled with melted chocolate. They are moist and gooey and to die for! Enjoy!


  • For the cookie base:
  • 1 cup all-purpose flour

  • 1 cup quick cooking oats

  • 3/4 cup firmly packed brown sugar

  • 1/2 cup chopped walnuts

  • 1/2 cup coconut flakes

  • 1/2 teaspoon baking soda

  • 3/4 teaspoon pumpkin pie spice

  • 3/4 cup butter, melted

  • For the fudge topping:
  • 2 tablespoons butter

  • 2/3 cup evaporated milk

  • 3/4 cup granulated sugar

  • 1/2 cup canned pumpkin

  • 1 1/2 teaspoons pumpkin pie spice

  • 1/4 teaspoon salt

  • 2 cups miniature marshmallows

  • 11 ounces butterscotch chips

  • 3/4 cup chopped walnuts, divided

  • 1 teaspoon vanilla extract

  • For garnish:
  • melted chocolate for drizzling


  • Make the base:
  • Preheat oven to 350F. Line a 15 x 10-inch jelly-roll pan with foil. Combine flour, oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl. Mix well. Stir in butter and mix well. Press into prepared jelly-roll pan. Bake for 13 to 15 minutes or until slightly brown. Cool in pan on wire rack.
  • Make the fudge topping:
  • Combine butter, evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. Bring to a boil, stirring constantly, over medium heat. Boil, stirring constantly, for 8 to 10 minutes. Remove from heat.
  • Stir in marshmallows, morsels, 1/2 cup nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour over cookie base. Sprinkle with remaining nuts. Refrigerate until firm before cutting into bars.
  • Garnish:
  • After individual bars are cut, drizzle with melted chocolate.


Name & Location
(example: Sue in LA)
this is a great recipie for thanksgiving my family loves it xoxo
- A Baker
This was nothing but a sloppy, gooey mess. I'm so disappointed - I really liked the idea and the ingredients but it didn't turn out (I even made 2 different batches). I now go to a cookie party empty handed. Such a mess - very disappointed.
- A Baker
This is an awesome recipe that anyone should like!
- A Baker
- A Baker
The combination of flavors was great! I found these to be simple to make. It sounded like a lot of steps but it turned out to be pretty easy.
- A Baker
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