Easy peasy chocolate bars with a creamy chocolate topping. Kind of like a buckeye ball without all the work!
Ingredients
1 cup butter or margarine, melted
2 cups graham cracker crumbs
2 cups powdered sugar
1 cup peanut butter, crunchy or smooth
1-1/2 cups semi-sweet chocolate chips
4 tablespoons peanut butter
Directions
- In a medium mixing bowl, stir together butter or margarine, graham cracker crumbs, powdered sugar and 1 cup peanut butter until well blended. Press into the bottom of an ungreased 9 x 13″ baking pan. In the top of a double boiler over hot (not boiling) water, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread on top of the mixture in the baking pan. Refrigerate for about 1 hour before cutting into bars.
Notes
- Yield depends on how big or small you cut the bars/squares. Photo by jamieanne under Creative Commons license. Check out her other great photography and recipes at The Sweetest Kitchen.