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English Toffee Squares

English Toffee Squares

English Toffee Squares

0 from 0 votes
English Toffee Squares
4.6 rating based on 12,345 ratings
4.6/5 (5)
Course: BarsDifficulty: Easy



An easy cinnamon-spiced bar topped with chopped pecans.


  • 1 cup butter or margarine, softened

  • 1 cup granulated sugar

  • 1 large egg

  • 2 cups all-purpose flour

  • 1 teaspoon ground cinnamon

  • 1 cup chopped pecans or walnuts


  • Preheat oven to 275F. In large bowl with an electric mixer, beat butter and sugar until creamy. Separate egg, then beat yolk into butter mixture; cover and reserve the egg white. In another bowl, stir together flour and cinnamon; add to butter mixture. With your hands, spread dough evenly over bottom of a greased 10 by 15-inch rimmed baking pan. Beat egg white lightly, then brush over dough to cover evenly. Sprinkle pecans over top; press in lightly. Bake for 1 hour or until firm when lightly touched. While still hot, cut into squares. Let cool in pan on a rack. Store in an airtight container.


Name & Location
(example: Sue in LA)

Followed recipe to a tee and was not cooked on the inside.
- A Baker

Very easy to make and made a different variety of cookie then we usually have. We are at altitude and no adjustments were necessary to the recipe.
- A Baker

These are great everyone loved them, and a dodo couldn't mess these up.
- Sweetshop

I made these - everyone loves them! Will do again!
- Traz

LOVE it . i Bring it to school it was ******* awesome
- A Baker
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