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Coconut Macadamia Dark Chocolate Bars

Coconut Macadamia Dark Chocolate Bars

Coconut Macadamia Dark Chocolate Bars

0 from 0 votes
Coconut Macadamia Dark Chocolate Bars
4.7 rating based on 12,345 ratings
4.7/5 (4)
Course: BarsDifficulty: Easy



Blondie with coconut, macadamia nuts and dark chocolate chunks.


  • 1/2 cup salted butter, softened

  • 3/4 cup packed light brown sugar

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 1 cup plus 2 tablespoons all-purpose flour

  • 1 teaspoon baking powder

  • 1/4 cup sweetened flake coconut

  • 1/4 cup chopped macadamia nuts

  • 1/4 cup coarsely chopped dark chocolate


  • Line an 8-inch square baking pan with foil, letting the ends extend 2″ above the pan on two sides. Grease foil. Melt butter in a saucepan; stir in brown sugar and stir until mixture bubbles. Remove from heat and allow to cool for 20 minutes. Preheat oven to 350F. Stir egg and vanilla into butter mixture. Stir in flour and baking powder, then blend in coconut, nuts and chocolate. Spread batter in the prepared baking pan. Bake 20 minutes or until a wooden toothpick insterted into the center comes out clean. Cool on a wire rack. Remove to cutting board by lifting on foil. Cut into 16 bars.



Name & Location
(example: Sue in LA)
basically a blondie, good but not what i was looking for.
- tami
I would make these again. I'm not an avid baker but do enjoy experimenting. Love Macademia nuts so thought I'd give it a try last Christmas...YUMMM!
- Yvonne
tastes great
- A Baker
wow amazing recipe everyone loved them!
- A Baker
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