A chewy “magic bar”-type cookie made with graham cracker crumbs and condensed milk.
Ingredients
1/2 cup margarine or butter
1-1/2 cups graham cracker crumbs
14 ounces sweetened condensed milk
6 ounces toffee bits (such as Heath’s)
6 ounces semisweet chocolate morsels
1 cup chopped nuts
Directions
- Melt margarine in 13-by-9-inch pan in a preheated 350-degree oven (325 degrees for glass pan). Sprinkle crumbs over margarine; pour sweetened condensed milk evenly over crumbs. Top with almond brickle chips, chocolate morsels and chopped nuts; press down firmly. Bake until lightly browned, 20 to 25 minutes. Let cool; chill if desired. Cut into bars. Store, covered, at room temperature.
Notes
- By Joy Krause, St. Louis Post-Dispatch, 11/29/93