



three and a half stars 50% would make this again
Send to a friendMakes about 25
In large saucepan, combine sugar, cocoa and salt. Add hot water slowly, mixing well. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 2 minutes. Add milk; heat to serving temperature, stirring occasionally. DO NOT boil. Remove from heat; add vanilla, cinnamon if desired, and whip with a whisk. Serve hot, with whipped cream or marshmallows if desired. This recipe can be doubled and kept in crockpot for easier serving to large groups.
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A cookie baker in Indiana
Oct 30, 2011
Would make this again.
Perfect recipe for a large group around the campfire! I made this for a family bonfire party we had for Halloween. Perfect ending to a cool, fall night! Very creamy and the hint of cinnamon adds to the perfect taste.
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A cookie baker in Indiana
Oct 30, 2011
Would make this again.
I made this for a group of parents and kids for a bonfire party we had after a school trunk or treat event. This was a big hit with the kid.! Very creamy and sweet! Perfect for a fall evening around the campfire. Very easy to make!
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A cookie baker in Indiana
Oct 16, 2009
Would make this again.
I made this for a family halloween party last year and everyone loved it! I'm making it again tomorrow for this years party.
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A cookie baker
Dec 30, 2007
Would make this again.
I made this last Christmas, and everyone loved it. We put real whipped cream on top, but even without it the drink was very good.
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A cookie baker
Dec 12, 2007
Would not make this again.
Better off with Swiss Miss! Watery and gross