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Cream Wafers

Photo by Brian Everett. Used with permission.	Opens photo in lightbox. Hit Escape or X to exit lightbox.

Makes about 60

2 cup all-purpose flour
1 cup margarine or butter
1/3 cup heavy cream
granulated sugar
Creamy filling: below

Mix flour, margarine and cream into a dough and chill for an hour. Roll out half at a time to 1/8" thick and cut in 1-1/2" rounds. Carefully dip both sides of cookie in sugar and place on ungreased baking sheets lined with parchment paper. Poke with a fork 4 times and bake 7-9 min. at 375 F. When cool fill with filling and sandwich together.

Creamy filling:
3/4 cup powdered sugar
1 teaspoon vanilla (or other flavoring such as almond or peppermint)
1/4 cup margarine or butter
food color if desired

Mix all filling ingredients until smooth, add a few drops of water if needed.

Note: Photo by Brian Brian Everett of EVRT Studio. Used with permission.

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Reviews of Cream Wafers:

1-5 of 66 reviews   Next >>

  Dana in Phoenix  Jan 18, 2014
Would make this again.
Very addictive. My mother loved them. They were very delicate and delicious. 5 stars

  sonja in maryland  Oct 14, 2013
Would make this again.
i remember making these cookies with my family growing up. they are so tasty. 5 stars

  Merry Christmas in Aurora, IL  Dec 18, 2012
Would make this again.
These are my new favorite cookie. Very tasty!!!! 5 stars

  Joan Gunderson in Beulah Wyoming  Dec 16, 2012
Would make this again.
One bite wonders! Time consuming but worth all the daughter time!! 5 stars

  Shannon in South Carolina  Dec 9, 2012
Would make this again.
These are a blast from my past. My mom made these every Christmas when I was a kid. After working with the delicate dough myself for the first time last year, I understand all the cussing she did :) Practice helps and I made these many times last year. Good times! 5 stars

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