Cream Wafers

Opens photo in lightbox. Hit Escape or X to exit lightbox. Photo by Brian Everett. Used with permission.

Makes about 60

2 cup all-purpose flour
1 cup margarine or butter
1/3 cup heavy cream
granulated sugar
Creamy filling: below

Mix flour, margarine and cream into a dough and chill for an hour. Roll out half at a time to 1/8" thick and cut in 1-1/2" rounds. Carefully dip both sides of cookie in sugar and place on ungreased baking sheets lined with parchment paper. Poke with a fork 4 times and bake 7-9 min. at 375 F. When cool fill with filling and sandwich together.

Creamy filling:
3/4 cup powdered sugar
1 teaspoon vanilla (or other flavoring such as almond or peppermint)
1/4 cup margarine or butter
food color if desired

Mix all filling ingredients until smooth, add a few drops of water if needed.

Note: Photo by Brian Brian Everett of EVRT Studio. Used with permission.


Reviews of Cream Wafers:

1-5 of 59 reviews   Next >>

  A cookie baker  Dec 16, 2011
Would make this again.
My mom made these every year... Which I was always getting in trouble for snitching when I thought no one was looking! five stars

  A cookie baker in bennington, vt.  Dec 16, 2011
Would make this again.
these are also my families favorite. this has been past down by my mother in law. five stars

  A cookie baker  Dec 4, 2011
Would make this again.
I thought the recipe was super and quick to make I would surely do this again!!! five stars

  A cookie baker  Nov 20, 2011
Would make this again.
This is one of our family's favorites too!! Started out with my Grandma, then my mom (both of them are gone now) so now I am carrying on the family tradition of making them every Christmas!!Makes me feel closer to both of them while I am making them!! five stars

  Susan in Ohio  Oct 20, 2011
Would make this again.
Always a hit!!!!!

To save time, I color the dough instead of the icing. Makes for a colorful presentation. five stars

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