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Swirled Peppermint Bark

Swirled Peppermint Bark, from Coming Home with Gooseberry Patch	Opens photo in lightbox. Hit Escape or X to exit lightbox.

from Coming Home with Gooseberry Patch

8 ounces semi-sweet baking chocolate squares, chopped
6 ounces white baking chocolate squares, chopped
Optional: 1/2 t. peppermint extract
1/2 cup peppermint candy canes, crushed

Place chocolates in 2 separate microwave-safe bowls. Working with one bowl at a time, microwave on high setting for one minute; stir until smooth. Microwave an additional 10 to 15 seconds, if needed. Pour semi-sweet chocolate onto a wax paper-lined baking sheet; set aside. Stir extract into white chocolate, if using. Slowly pour white chocolate over semi-sweet chocolate on baking sheet. Swirl chocolates together with a knife; sprinkle with crushed candy. Chill until firm, about one hour. Use wax paper to lift bark from baking sheet; break into pieces. Store tightly covered at room temperature. Makes about one pound.


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Reviews of Swirled Peppermint Bark:

1-5 of 8 reviews   Next >>

  A cookie baker  Dec 23, 2014
Would make this again.
It was the best thing I have ever made. My hole family loves itπŸ˜€πŸ˜€ 5 stars

  A cookie baker  Dec 22, 2014
Would make this again.
It was very good😁😁😁 4 stars

  A cookie baker in jamaca  Dec 21, 2014
Would make this again.
very very good 4 stars

  Debbie in Ohio  Dec 17, 2010
Would make this again.
I purchased my peppermint extract at Wal-Mart. I don't know if you have one close by, but it can be bought there :) Hope this helps! 4 stars

  Mark in Wisconsin  Dec 11, 2010
Would make this again.
This was by far the easiest recipe so far. The whole family is liking it. Had to go to the Amish store to find the peppermint oil! 5 stars

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