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Swirled Peppermint Bark

Swirled Peppermint Bark

Swirled Peppermint Bark

Swirled Peppermint Bark
4.6 rating based on 12,345 ratings
4.6/5 (6)
Course: CandyDifficulty: Medium
Yield

1

pound
Print

An easy double chocolate bark with crushed candy canes.

Ingredients

  • 8 ounces semi-sweet baking chocolate squares, chopped

  • 6 ounces white baking chocolate squares, chopped

  • Optional: 1/2 t. peppermint extract

  • 1/2 cup peppermint candy canes, crushed

Directions

  • Place chocolates in 2 separate microwave-safe bowls. Working with one bowl at a time, microwave on high setting for one minute; stir until smooth. Microwave an additional 10 to 15 seconds, if needed. Pour semi-sweet chocolate onto a wax paper-lined baking sheet; set aside. Stir extract into white chocolate, if using. Slowly pour white chocolate over semi-sweet chocolate on baking sheet. Swirl chocolates together with a knife; sprinkle with crushed candy. Chill until firm, about one hour. Use wax paper to lift bark from baking sheet; break into pieces. Store tightly covered at room temperature.

Notes

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Reviews

Name & Location
(example: Sue in LA)
Rating
Review
It was the best thing I have ever made. My hole family loves it
- A Baker
This was by far the easiest recipe so far. The whole family is liking it. Had to go to the Amish store to find the peppermint oil!
- Mark
Very quick to do and simply delicious. A perfect holiday treat!
- Carol
Loved the recipie but i used milk chocolate instead of semi sweet..... my whole family loved it does anyone know where to get peppermint extract?
- Heather
I purchased my peppermint extract at Wal-Mart. I don't know if you have one close by, but it can be bought there :) Hope this helps!
- Debbie
This was so easy to make, and tasted great. And it's so festive looking!
- Cookie Lover
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