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Laura Bush’s Cowboy Cookies

Laura Bush’s Cowboy Cookies	Opens photo in lightbox. Hit Escape or X to exit lightbox.

Chewy, monster-sized oatmeal cookies stuffed with nuts and chocolate chips, enhanced with a hint of cinnamon.

Makes about 36

3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon ground cinnamon
1 teaspoon salt
1-1/2 cups butter (at room temperature)
1-1/2 cups granulated sugar
1-1/2 cups packed light-brown sugar
3 large eggs
1 tablespoon vanilla extract
3 cups semisweet chocolate chips
3 cups old-fashioned rolled oats
2 cups sweetened flake coconut
2 cups chopped pecans

Preheat oven to 350 F. Mix flour, baking powder, baking soda, cinnamon and salt in bowl. In 8-quart bowl, beat butter on medium speed until smooth and creamy, 1 minute. Gradually beat in sugars; beat to combine, 2 minutes. Add eggs, one at a time, beating after each. Beat in vanilla extract. Stir in flour mixture until just combined. Add chocolate chips, oats, coconut and pecans. For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart. Bake for 17 to 19 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool. Makes about 3 dozen cookies.

NOTE: For 6 dozen (72) smaller cookies, use 2 tablespoons dough for each. Bake at 350 F for 15 to 18 minutes.

Note: As seen on "Good Morning America."

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Reviews of Laura Bush’s Cowboy Cookies:

1-5 of 248 reviews   Next >>

  A cookie baker in Louisiana  Nov 2, 2015
Would make this again.
These cookies are awesome!!!! Enough said. 😊 5 stars

  Tiney in Texas  Oct 27, 2015
Would make this again.
I love your cookies they are my favorites!!!! 5 stars

  A cookie baker in Sacramento, CA  Aug 20, 2015
Would make this again.
Quite tasty, very sweet, and this is a very large batch!! 5 stars

  Sandy Owens in Alabama  Aug 14, 2015
Would make this again.
I cannot make these as often as I would like because my family and I can not eat just one...or five... 5 stars

  A cookie baker in Utah  Apr 29, 2015
Would make this again.
Absolutely wonderful.... 5 stars

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