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Chocolate Snowflake Macaroons
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5 stars stars based on 4 reviews - 100% would make this again
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Makes about 36
2-2/3 cups (7 ounces) flaked coconut
2/3 cup granulated sugar
6 tablespoons all-purpose flour
1/4 teaspoon salt
4 large egg whites
1 teaspoon almond extract
1/3 cup melted semi-sweet chocolate chips or squares
Preheat oven to 325 F. Mix coconut, sugar, flour and salt in bowl. Stir in egg whites and almond extract until well blended. Stir in melted chocolate and blend well. Drop by teaspoon onto greased and floured cookie sheets.
Bake about 20 minutes or until edges are golden brown. Immediately remove from cookie sheets and place on wire racks to cool.
Note: Submitted by Stephanie Keen who says: "If you desire you can drizzle melted milk chocolate, butterscotch or peanut butter chips on the top. I have also tried hot fudge and carmel toppings as drizzles as well."
Reviews of Chocolate Snowflake Macaroons:
1-4 of 4 reviews
A cookie baker Dec 23, 2007
Would make this again.
Exeellent 5 stars
A cookie baker in charleston SC Dec 22, 2007
Would make this again.
couldnt tell when they were golden brown on the edges because they were pretty dark from the beginning. but they turned out good anyhow. Delicious and yes i would make them again. 5 stars
A cookie baker Dec 4, 2007
Would make this again.
These cookies are delicious! I'm putting them in my recipe file, but I probably won't make them too often becuase I like them too well!!! 5 stars
Karen in Ellensburg, Washington Nov 20, 2006
Would make this again.
These are cookies to die for! Delicious. 5 stars
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