



four stars 100% would make this again
Send to a friendMix all ingredients together. Roll into small balls. Space apart a good distance on your cookie sheet (these really spread). Bake at 300 degrees (F) for 20 minutes. Roll in powdered sugar when cooled.
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Brendan in Woodbury, NJ
Oct 3, 2010
Would make this again.
They were excellent. I purchased Baker's Ammonium to try out for fun, these cookies made it totally worth wild. 1 batch goes a long way. They are light and delicious. Only downside is the Ammonium which make it's presents known while baking but disappears cooked.
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Debbie in CA
Sep 19, 2008
Would make this again.
These cookies have been a traditional Christmas cookie in our family for generations. My mom and grandma both made them. My kids love them and so do I! The only problem I have is that it's hard to get the ammonium carbonate - I have to order it from the pharmacy. They are supposed to be very crumbly - it's the leavening agent that does that. I've tried making them with baking soda and baking powder, but they don't turn out right.
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A cookie baker in Vancouver,WA
Dec 19, 2002
Would make this again.
I loved the tast of these Princess Gems, however some seemd very "crumbly" and hard to eat without getting crumbs all over. I will make them again, perhaps mixing longer and see if that improves this part.