Princess Gems


1 cup shortening (half Crisco, half margarine)
1/2 cup butter
2 cups sugar
2 teaspoons ammonium carbonate (ground finely)
2 cups all-purpose flour
1 cup grated angel flake coconut (packed)
powdered sugar

Mix all ingredients together. Roll into small balls. Space apart a good distance on your cookie sheet (these really spread). Bake at 300 degrees (F) for 20 minutes. Roll in powdered sugar when cooled.


Reviews of Princess Gems:

1-3 of 3 reviews  

  Brendan in Woodbury, NJ  Oct 3, 2010
Would make this again.
They were excellent. I purchased Baker's Ammonium to try out for fun, these cookies made it totally worth wild. 1 batch goes a long way. They are light and delicious. Only downside is the Ammonium which make it's presents known while baking but disappears cooked. five stars

  Debbie in CA  Sep 19, 2008
Would make this again.
These cookies have been a traditional Christmas cookie in our family for generations. My mom and grandma both made them. My kids love them and so do I! The only problem I have is that it's hard to get the ammonium carbonate - I have to order it from the pharmacy. They are supposed to be very crumbly - it's the leavening agent that does that. I've tried making them with baking soda and baking powder, but they don't turn out right. four stars

  A cookie baker in Vancouver,WA  Dec 19, 2002
Would make this again.
I loved the tast of these Princess Gems, however some seemd very "crumbly" and hard to eat without getting crumbs all over. I will make them again, perhaps mixing longer and see if that improves this part. four stars

Add Your Review!

Read the Review Guidelines opens in new window

  • Rating from 1 to 5 (5 being best):
  • Would you make it again? Yes   No
  • Name (optional):
  • E-mail (optional):
  • Do not display name and e-mail with review.
  • Where are you from? (optional)
  • Your comments: