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Spritz

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  •  4.8 stars stars based on 164 reviews
  •   97% would make this again
  • Review this recipe  Read reviews
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Use a cookie press to create lovely shapes in this easy, buttery cookie.

2/3 cup granulated sugar
1 cup butter
1 large egg
1/2 teaspoon salt
2 teaspoons vanilla
2 1/4 cups all-purpose flour

Heat oven to 400F. In large mixer bowl combine sugar, butter, egg, salt, and vanilla. Beat at medium speed, scraping bowl often, until mixture is light and fluffy, 2 to 3 minutes. Add flour. Beat at low speed, scraping bowl often, until well mixed, 2 to 3 minutes. Place dough in cookie press. Form desired shapes 1 inch apart on cookie sheets. Bake for 6 to 8 minutes or until edges are lightly browned.

Note: You can also color the dough with food coloring, and decorate with dragées and colored sugar.

Photo by *Ann Gordon under Creative Commons license.

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Reviews of Spritz:

1-5 of 164 reviews   Next >>

  Joanne in El Cajon, Ca.  Nov 27, 2016
Would make this again.
I have made these types of cookies for years and this recipe seems to be like the one my mother made with me. Looks like I will try it this year. 5 stars

  Dana  Nov 22, 2016
Would make this again.
Only change I made was Almond extract instead of Vanilla. Super easy. Super yummy!! Put some glaze on top with some sprinkles. So cute so fun to make! First time using my cookie press. Wow I\'ve been missing out on some fun. Cannot wait to do it again! 5 stars

  Dianne Lee in Palmetto, Ga.  Nov 20, 2016
Would make this again.
Same recipe as my old one I use to use, but lost when I moved a few years ago. Happy to have found this one! 🎶🙌🎶 5 stars

  old type Christmas cookie baker in Louisiana  Nov 10, 2016
Would make this again.
I haven't made these yet,but the recipe looks identical to the one I use to bake with my mom and grandmother. I can't wait to try it! 4 stars

  Suzie in Florida in Florida  Dec 16, 2015
Would make this again.
Amazing recipe--Quick easy and very buttery. I had to add a little additional flour to make the dough the correct consistency. This will be part of my holiday cookies next year. 5 stars

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