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Oatmeal Shortbread


Makes about 24

3/4 cup all purpose flour
2/3 cup oats
1/2 cup corn starch
1/2 cup powdered sugar
3/4 cup butter, softened

Mix flour, oats, corn starch and powdered sugar in a large bowl. Blend in butter. Work with hands until a soft, smooth dough forms. Shape into a disk and wrap with plastic wrap. Place in the refrigerator 30 minutes or until easy to handle. Preheat oven to 300F. Roll out dough to 1/4" thickness. Cut into shapes with cookie cutters. Place on ungreased baking sheets. Decorate if desired. Bake for 15-25 minutes, or until edges are lightly browned. Time will depend on cookie size. Remove and cool completely on wire rack. Store in airtight container at room temperature.

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Reviews of Oatmeal Shortbread:

1-5 of 7 reviews   Next >>

  Anita in Minneapolis, Mn  Dec 20, 2008
Would make this again.
I got the recipe in 2001. While looking for yet a different cookie for Christmas,tried this. It froze well, 3 weeks ago. Unsure about the storage life. Thawed 2 days ago. Took to work. As people walked away, they were heard to say mmmm. 5 stars

  A cookie baker in Ontario  Dec 7, 2006
Would make this again.
best cookies ever 5 stars

  A cookie baker in yr, Ontario,Canada  Nov 19, 2006
Would make this again.
Great Cookies!!!!!! 5 stars

  Erin in Tampa  Dec 1, 2005
Would make this again.
I will give it a 2 instead of a 1 becasue they taste really good. But they don't bake well at all for cut out cookies. They spread too much and don't keep their shape. 2 stars

  A cookie baker in maryland  Dec 11, 2004
Would make this again.
These cookies taste delicious! I would recommend making these cookies of any party. 5 stars

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