Cookie Fudge

Makes about 64

3 6-ounce packages white chocolate baking squares
1 14-ounce can sweetened condensed milk
1/8 teaspoon salt
3 cups (about 20 cookies) coarsely crushed cookies of your choice (Oreos or chocolate chip cookies are good choices)

In heavy saucepan, over low heat, melt white chocolate squares, condensed milk and salt. Remove from heat; stir in cookies. Spread evenly into foil-lined 8-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into 1-inch squares. Store tightly covered at room temperature or in refrigerator.

Reviews of Cookie Fudge:

1-5 of 26 reviews   Next >>

  A very happy cokie in Washington  Dec 22, 2009
Would make this again.
wow! this cookie was amazing. It was like an explosion in my mouth. The scrumptios fudge just melted in my mouth.
Would definatley make again. And who hasnt tried it i suggest you do!
♥ four stars

  Nigerian queen in Fort Riley, Kansas  Dec 20, 2009
Would make this again.
You are the best for sharing this recipe! five stars

   Nov 26, 2008
Would not make this again.
this sucks

  Lesley in North Carolina  Dec 12, 2006
Would make this again.
This recipe was easy and delicious. I would definately recomend it and make it again. I gave some to my neigbours and they wanted the recipe too! five stars

  A cookie baker in Canada  Dec 9, 2006
Would make this again.
I really enjoy making fudge and found this is one of my favourite fudge recipes. It was so light and creamy, it was gone before I knew it. A great treat for the whole family, I would definetly make it again and again!!!! five stars

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