White chocolate fudge chock full of the crushed cookies of your choice. Oreos? Gingerbread? You choose!
Ingredients
3 (6-ounce) packages white chocolate baking squares
1 (14-ounce) can sweetened condensed milk
1/8 teaspoon salt
3 cups (about 20 cookies) coarsely crushed cookies of your choice (Oreos or chocolate chip cookies are good choices)
Directions
- In heavy saucepan, over low heat, melt white chocolate squares, condensed milk and salt. Remove from heat; stir in cookies. Spread evenly into foil-lined 8-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into 1-inch squares. Store tightly covered at room temperature or in refrigerator.