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Cookie Fudge

Cookie Fudge

Cookie Fudge

Cookie Fudge
4.8 rating based on 12,345 ratings
4.8/5 (5)
Course: CandyDifficulty: Easy
Servings

64

pieces
Print

White chocolate fudge chock full of the crushed cookies of your choice. Oreos? Gingerbread? You choose!

Ingredients

  • 3 6-ounce packages white chocolate baking squares

  • 1 14-ounce can sweetened condensed milk

  • 1/8 teaspoon salt

  • 3 cups (about 20 cookies) coarsely crushed cookies of your choice (Oreos or chocolate chip cookies are good choices)

Directions

  • In heavy saucepan, over low heat, melt white chocolate squares, condensed milk and salt. Remove from heat; stir in cookies. Spread evenly into foil-lined 8-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into 1-inch squares. Store tightly covered at room temperature or in refrigerator.

Notes

Reviews

Name & Location
(example: Sue in LA)
Rating
Review

★★★★★
Made this with crushed candy canes instead of cookies and it was a big hit. I used 3/4 to one cup in the recipe to the the intense flavor of candy canes. Seemed to work well.
- A Baker

★★★★★
I made this fudge today with Mint Oreo's. Delish!
- Caitlyn

★★★★★
This is the easiest fudge recipe i have ever made! It tasted just like a Hershey's Cookies n Cream candy bar. Awesome!
- Dawn

★★★★★
super easy fudge and very moist. will certainly make again.
- ia farm gal

★★★★☆
I made this recipie and it was DELISH!! I tried it and I just couldn't get enough
- Sammy Parker
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