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Panocha


Brown Sugar Fudge. Yes, we know that in some cultures it means something else, but right here, it is referring to fudge, thank you.

1 1/2 cups granulated sugar
1 cup brown sugar
1/3 cup light cream
1/3 cup milk
2 tablespoons butter or margarine
1 teaspoon vanilla
1/2 cup broken pecans

Butter sides of a heavy 2-quart saucepan. In it combine sugars, cream, milk, and butter. Heat over medium heat, stirring constantly, till sugars dissolve and mixture comes to boiling. Then cook to soft-ball stage (238 F on your candy thermometer), stirring only if necessary. Immediately remove from heat and cool to lukewarm (110 F) without stirring. Add vanilla. Beat vigorously till fudge becomes very thick and starts to lose its gloss. Quickly stir in nuts and spread in buttered shallow pan or small platter. Score in squares while warm; cut when firm.

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Reviews of Panocha:

1-5 of 5 reviews  

  EHSA  Dec 22, 2011
Would make this again.
Slaved all day to make a nice warm panocha for my husband but when he tried it he said it was to sweet. So now I have to find enough friends to give all my panocha to before it goes bad. 5 stars

  A cookie baker  Nov 7, 2009
Would make this again.
i love panocha, this one came out just perfect! i gave it to my friends and just shared it with everyone i know. they all agreed they loved the taste of my panocha! 5 stars

  A cookie baker in los angeles  Apr 25, 2008
Would make this again.
I love panocha too and I don't have to wait for xmas. I ll eat all day and all night if I can. 5 stars

  charity in Texas  Dec 11, 2006
Would make this again.
I Just Love Them They Are So Good I Just Love Eating Them Thank You For This Recipes. 4 stars

  Cal Stanford in Seattle  Nov 20, 2002
Would make this again.
This recipe I've been enjoying since childhood. It is perhaps the first thing I've ever made! We once called it Christmas candy. 5 stars

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