



four point nine stars 100% would make this again
Send to a friendTraditional cookies from Amish Country.
Makes about 48
Preheat oven to 350 F. In a mixing bowl, beat together butter and 1 cup sugar until creamy. Add egg and molasses; beat until combined. Add the remaining ingredients and mix until well combined. Roll dough into 1-inch balls and roll in the extra granulated sugar. Place balls on ungreased baking sheet. Bake for 7 - 9 minutes until barely turning brown. Allow to cool for 5 minutes on baking sheet and then remove to wire racks to cool completely.
Note: Recipe from Frankenmouth Community Cookbook.
![]()
![]()
![]()
![]()
A cookie baker in Wisconsin
Dec 22, 2011
Would make this again.
Super easy, loved the texture, and flavor reminds me of Mom's traditional gingerbread, but not rock solid! (sorry Mom!). Had fun with my daughter, who is 3, she was my "roller", and they turned out great!
![]()
![]()
![]()
![]()
A cookie baker in Virginia Beach
Dec 22, 2011
Would make this again.
Best cookie I have ever made. And very easy!
![]()
![]()
![]()
![]()
Mike in Lakeland, FL
Dec 21, 2011
Would make this again.
Using receipe for 9 years. Family requests it every year. Easy and makes a lot.
![]()
![]()
![]()
![]()
Carla in Joplin , Missouri
Dec 19, 2011
Would make this again.
Excellent. Perfect flavor, chewy, moist....delicious!
![]()
![]()
![]()
![]()
Ana in South Florida
Dec 18, 2011
Would make this again.
I love the flavor of these cookies. My question is how can I make gingerbread man out of this recipe. M son was missing the Icing