Hot Holiday Cider


2 quarts cider
1 quart cranberry juice
1/2 cup sugar
1 stick of cinnamon
1 teaspoon nutmeg
2 inch slice of lemon, including peel

In a large saucepan, put all the seasonings with 2 cups of the cider. Simmer for 15 minutes but do not boil. Strain. Add sugar, cranberry juice and the remaining cider and heat. Serve hot.


Reviews of Hot Holiday Cider:

1-3 of 3 reviews  

  A cookie baker in Mass.  Jan 15, 2003
Would make this again.
Great the first time around but don't reheat. four stars

  A cookie baker in maine  Dec 19, 2002
Would not make this again.
this takes to long two stars

  A cookie baker in PA  Dec 14, 2002
Would make this again.
This is a keeper! excellent for Christmas gatherings. five stars

Add Your Review!

Read the Review Guidelines opens in new window

  • Rating from 1 to 5 (5 being best):
  • Would you make it again? Yes   No
  • Name (optional):
  • E-mail (optional):
  • Do not display name and e-mail with review.
  • Where are you from? (optional)
  • Your comments: