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Fantasy Fudge

Fantasy Fudge photo by LisaFX Photographic Designs	Opens photo in lightbox. Hit Escape or X to exit lightbox.

Yes, this is the original Fantasy Fudge recipe from the back of the Kraft Marshmallow Creme jar. We'll never know why they changed the recipe on us, but we've preserved the recipe for you right here.

Makes about 117

3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1 12-oz. (340 g) package semi-sweet chocolate chips
1 7-oz. (198 g) jar Kraft Marshmallow creme
1 cup chopped nuts
1 teaspoon vanilla extract

Traditional method:
Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from heat, stir in chocolate till melted. Add marshmallow creme, nuts & vanilla; beat until blended. Pour into greased 13 x 9-inch baking pan. Let cool and cut into 1-inch squares.

Microwave method:
Microwave margarine in 4-quart microwave-safe bowl on HIGH (100%) 1 minute or until melted. Add sugar and milk; mix well. Microwave on HIGH 5 minutes or until mixture begins to boil, stirring after 3 minutes. Mix well; scrape bowl. Continue microwaving on HIGH 5-1/2 minutes; stir after 3 minutes. Stir in chips until melted. Add remaining ingredients; mix well. Pour into greased 13 x 9-inch baking pan. Cool at room temperature; cut into squares. Makes 3 pounds.

Note: Can be made in a smaller pan for thicker squares (yield will be reduced).

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Reviews of Fantasy Fudge:

1-5 of 1450 reviews   Next >>

  Gaylene in texas  Dec 31, 2013
Would make this again.
I've made this for years, its the best and easy to make.. 5 stars

  Cheshirepaws in Southern California  Dec 31, 2013
Would make this again.
This has been my go-to recipe for almost 20 years. Its easy quick and delish. I don't go anywhere during the holidays without this fudge. 5 stars

  Sheryle in Bellevue, MI  Dec 25, 2013
Would make this again.
Been making this fudge for over 30 years. It's the best! Cook for exactly 5 minutes and you won't go wrong. I have also added about a cup of Jiff smooth peanut butter to it the same time I add the marshmallow creme and it is yummy! Can also use Jiff Crunchy if you like nuts. 5 stars

  Brenda in Alabama  Dec 25, 2013
Would make this again.
This is the recipe that my mom and grandmother used when I was growing up. I couldn't find my original Fantasy Fudge recipe, so I used the recipe on the Kraft web site....the texture was all wrong. I will definitely use this recipe from now on. 5 stars

  Marcia in Michigan  Dec 25, 2013
Would make this again.
Have been making this original Kraft Fantasy Fudge recipe for years. It turns out perfect every time. 5 stars

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