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Fantasy Fudge

Fantasy Fudge photo by LisaFX Photographic Designs	Opens photo in lightbox. Hit Escape or X to exit lightbox.

Yes, this is the original Fantasy Fudge recipe from the back of the Kraft Marshmallow Creme jar. We'll never know why they changed the recipe on us, but we've preserved the recipe for you right here.

Makes about 117

3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1 12-oz. (340 g) package semi-sweet chocolate chips
1 7-oz. (198 g) jar Kraft Marshmallow creme
1 cup chopped nuts
1 teaspoon vanilla extract

Traditional method:
Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from heat, stir in chocolate till melted. Add marshmallow creme, nuts & vanilla; beat until blended. Pour into greased 13 x 9-inch baking pan. Let cool and cut into 1-inch squares.

Microwave method:
Microwave margarine in 4-quart microwave-safe bowl on HIGH (100%) 1 minute or until melted. Add sugar and milk; mix well. Microwave on HIGH 5 minutes or until mixture begins to boil, stirring after 3 minutes. Mix well; scrape bowl. Continue microwaving on HIGH 5-1/2 minutes; stir after 3 minutes. Stir in chips until melted. Add remaining ingredients; mix well. Pour into greased 13 x 9-inch baking pan. Cool at room temperature; cut into squares. Makes 3 pounds.

Note: Can be made in a smaller pan for thicker squares (yield will be reduced).

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Reviews of Fantasy Fudge:

1-5 of 1511 reviews   Next >>

  Gloworm  Feb 23, 2015
Would make this again.
Thank you so much! There must have been some falling out between two companies? I am so glad to have this recipe again. 5 stars

  Grandma Cherie in CA  Jan 15, 2015
Would make this again.
A fudge that always turns out, made at least once a year. Many cooks claim it is their own. But years ago I cut the sugar back by one cup and now use dark chocolate chips. 4 stars

  Janice Sykes in Black Creek Wi  Jan 8, 2015
Would make this again.
Love the fudge ,made it again for Christmas and will make it for other holiday's to come.
very nice gift to give to my friends.
5 stars

  Janice Sykes in Black Creek Wi  Jan 8, 2015
Would make this again.
IT IS THE BEST FUDGE I HAVE
EVER MADE,AND IT TURNS OUT GREAT EVERYTIME.DO NOT CHANGE ANYTHING ,AND IT WILL TURN OUT JUST LIKE MY MOTHER AND GRANDMOTHER DID YEARS AGO,THAT IS WHERE I GOT IT FROM,TWO GREAT CANDY MAKERS.
5 stars

  Claudia in Utah  Jan 6, 2015
Would make this again.
I'm so glad to have this recipe again. Moved from sea-level to 5,600 ft and the recipe works for high altitude cooking. It came out creamy, smooth and very tasty. Perfect! 5 stars

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