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Chocolate Chip Blondies


Makes about 24

2/3 cup butter
2-1/4 cups flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
2-1/4 cups firmly packed light brown sugar
3 eggs
1/2 teaspoon vanilla
1 cup semisweet chocolate chips
1 cup walnuts, chopped

Preheat oven to 350F. Grease a 9x13" baking pan and set aside. In the microwave, melt the butter. In a medium bowl, combine flour, baking powder and salt; set aside. In a large bowl using an electric mixer, beat butter and brown sugar. Slowly beat in the eggs and vanilla, mixing until batter is smooth. On low speed, gradually mix in the flour mixture. Batter will be very stiff. Stir in the chocolate chips and nuts. Spread the batter in the baking pan, smoothing it into the corners. Bake 25 minutes or until the blondies begin pulling away from the sides of the pan. Let cool to room temperature in the pan on a wire rack, then cut into bars.

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Reviews of Chocolate Chip Blondies:

1-5 of 27 reviews   Next >>

  tracey in tampa, fl  Jan 20, 2013
Would not make this again.
I followed the directions, but the center never seemed to get done. It was all gooey? 3 stars

  Michelle in Arizona  Dec 19, 2012
Would make this again.
I have 6 kids and they all loved them. Yes...I left the nuts in the recipe..you HAVE to it makes these so perfect. I did think they could be a bit sweeter so next time I plan to add some butterscotch chips too. They baked so amazing and were easy to cut and serve. 5 stars

  steve in sacramento ca  Apr 4, 2010
Would make this again.
My Mother made these for us, when we were kids. Finally found this recipe, and they were just the same.. Thanks for the momories. 5 stars

  A cookie baker in Willow Springs, MO  Dec 25, 2009
Would make this again.
Delicious!!! Merry Christmas. These are the very best!! Made them earlier -- Christmas Eve. I will definitely make these Chocolate Chip Blondies again. Very simple to make and when my traveling families get here later today, they will love them! A new Christmas baking tradition and for other times of the year, too! Thank you.

[ok to put my first name "from Missouri"]
5 stars

  A cookie baker  Nov 1, 2009
Would make this again.
If you've tried Applebees' blondie you'll love this recipe! DELICIOUS! 5 stars

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