Potato Candy


1/4 cup cooked white potatoes
1 pound confectioners sugar (about 3 cups)
1 teaspoon vanilla
peanut butter

Mash potaoes, add vanilla, and approximately 1 pound of confectioners sugar until soft dough is formed. Divide dough in fourths. Roll between wax paper until 1/8 inch thick. Spread thin layer of peanut butter on each layer. Roll up like jelly roll. Refrigerate overnight. Cut into pieces and serve - may sprinkle with confectioners sugar if desired.

Note: Kindly donated by Judi Burch.


Reviews of Potato Candy:

1-5 of 106 reviews   Next >>

  Leighton Family in Santa Rosa, CA  Dec 24, 2011
Would make this again.
Yes this Christmas I am making many of Grandma's confections. The one I thought of was the little round potato balls w/different colors of food coloring, mostly red, green. Thanks for the recipe, but I don't remember peanut butter w/ the ball style. Thanks, I'll try both ways. Remember Carrot Jell-O?? & Ambrosia froze in Milk cartons?? Don't forget Karo Popcorn balls :) Merry Christmas five stars

  Xm in Ft. Mohave AZ  Dec 23, 2011
Would make this again.
Love this. Been making it for years every Christmas five stars

  Amy in Missouri  Dec 19, 2011
Would make this again.
Thank you so much for sharing. My dad made this every year during Christmas time just for me. He never did write it down or tell me how to make it. He passed away two years ago. Now that I found this recipe I can make it for my kids. five stars

  Allie in Columbus, OH  Nov 19, 2011
Would make this again.
My sister-in-law has made this for years & unwilling to share receipe. Thank you !! five stars

  A cookie baker in Hobe Sound, Fl  Dec 12, 2010
Would make this again.
I've passed my receipe on to my friends as well. I personally, use left over mashed potatoes (with milk & butter only) Using about a heaping tablespoonfull of the mashed potatoes, 1 box of confectioner sugar, 1 tsp vanilla, and peanut butter. Add the powdered sugar a little at a time. After a firm ball is formed, using wax paper (waxed side up) we then roll it out, then SLATHER on the peanut butter, roll up, slice and refrigerate. The potato ball needs to be kept chilled, or it will stick (if I remember correctly!)
Never has been enough left over to try to freeze :-) five stars

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