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Potato Candy

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  •  5 stars stars based on 121 reviews
  •   100% would make this again
  • Review this recipe  Read reviews
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Makes about 48

1/4 cup cooked white potatoes
1 pound confectioners sugar (about 3 cups)
1 teaspoon vanilla
peanut butter

Mash potaoes, add vanilla, and approximately 1 pound of confectioners sugar until soft dough is formed. Divide dough in fourths. Roll between wax paper until 1/8 inch thick. Spread thin layer of peanut butter on each layer. Roll up like jelly roll. Refrigerate overnight. Cut into pieces and serve - may sprinkle with confectioners sugar if desired.

Note: Kindly donated by Judi Burch.

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Reviews of Potato Candy:

1-5 of 121 reviews   Next >>

  Missy in Washington state .  Jan 2, 2018
Would make this again.
Ate it as a child in Kentucky and I still love it now. 5 stars

  Linda Wiley in West Virginia  Nov 29, 2016
Would make this again.
I love it,, <3 5 stars

  A cookie baker in Cincinnati  May 26, 2016
Would make this again.
My mother made this for me as a kid! I\'ve not met anyone who\'s heard of it lol! Yummy 5 stars

  A cookie baker  Dec 6, 2015
Would make this again.
DELICIOUS!!! 5 stars

  Lisa in NC  Oct 22, 2015
Would make this again.
My mother makes this for Christmas every year. No one I know has ever heard of it. Everyone who tries it says it tastes like white fudge. I refuse to make it, but my daughter is learning to make it. 5 stars

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