Butterscotch Haystacks

1 cup peanut butter
1/2 package or 6 oz butterscotch morsels
1 large can chow mein noodles

Melt peanut butter and butterscotch together. Can be done on the stove top or in a microwave. Pour over noodles; mix well. Drop by tablespoon on wax paper; freeze for a couple of hours. May be stored in a loose fitting topped cookie jar.

Reviews of Butterscotch Haystacks:

1-5 of 82 reviews   Next >>

  A cookie baker in West Virginia  Dec 16, 2008
Would make this again.
I make this same recipe instead of the chow mein noodles I use 3 cups corn flakes and 1/2 cup coconut. mix them with the peanut butter then melt your butterscotch. yummy two stars

  Angie in Indiana  Dec 14, 2008
Would make this again.
oohh sooo good! Very easy to make too!!
Need I say more? five stars

  jackie15666 in PA  Dec 9, 2008
Would make this again.
love these! i have been eating these for years. just about the easiest treats to make too! i recommend JIF for the peanut butter. its smoother and easier to mix in. five stars

  Sharon in East Texas  Nov 30, 2008
Would make this again.
These are just soooo good!! My youngest son just loves them and so easy to make. Love them! five stars

  Daniel B. in Richmond, VA  Nov 25, 2008
Would make this again.
i have been eating these things for close to 18 years now every Thanksgiving and Xmas.. for the past 6 years i have been making them for parties and they are always a BIG hit!!! will keep making them as long as there is butterscotch morsels, peanut butter and chow mein noodles...lol five stars

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