Butterscotch Haystacks

1 cup peanut butter
1/2 package or 6 oz butterscotch morsels
1 large can chow mein noodles

Melt peanut butter and butterscotch together. Can be done on the stove top or in a microwave. Pour over noodles; mix well. Drop by tablespoon on wax paper; freeze for a couple of hours. May be stored in a loose fitting topped cookie jar.

Reviews of Butterscotch Haystacks:

1-5 of 85 reviews   Next >>

  A cookie baker  Mar 4, 2010
Would make this again.
i substitute the noodles with oats :D five stars

  A cookie baker in Front Royal, VA  Dec 20, 2009
Would make this again.
My Mom used to make these when I was little and I never forgot them. I made them for the first time myself this year for my family and my Mom and they were so yummy. They are like potatoe chips; you can't eat just one! Brings back good memories. five stars

  A cookie baker  Dec 16, 2009
Would make this again.
add mini marshmallows. five stars

  A cookie baker in West Virginia  Dec 16, 2008
Would make this again.
I make this same recipe instead of the chow mein noodles I use 3 cups corn flakes and 1/2 cup coconut. mix them with the peanut butter then melt your butterscotch. yummy two stars

  Angie in Indiana  Dec 14, 2008
Would make this again.
oohh sooo good! Very easy to make too!!
Need I say more? five stars

Add Your Review!

Read the Review Guidelines opens in new window

  • Rating from 1 to 5 (5 being best):
  • Would you make it again? Yes   No
  • Name (optional):
  • E-mail (optional):
  • Do not display name and e-mail with review.
  • Where are you from? (optional)
  • Your comments:
  • Have you read the guidelines opens in new window? If so,