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Butterscotch Haystacks
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4.8 stars stars based on 96 reviews - 100% would make this again
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Makes about 60
1 cup peanut butter
1/2 package or 6 oz butterscotch morsels
1 large can chow mein noodles
Melt peanut butter and butterscotch together. Can be done on the stove top or in a microwave. Pour over noodles; mix well. Drop by tablespoon on wax paper; freeze for a couple of hours. May be stored in a loose fitting topped cookie jar.
Note: Photo by Peppysis under Creative Commons license.
Reviews of Butterscotch Haystacks:
1-5 of 96 reviews Next >>
A cookie baker Feb 13, 2013
Would make this again.
We make them with almond bark (one white and two chocolate squares melted together) and call them tingalings. So good! 1 star
tiff in texas Dec 22, 2012
Would make this again.
they are amazing!!!!!! 5 stars
A cookie baker in Knoxville, TN Nov 24, 2012
Would make this again.
Try adding a few cups of Rice Krispies cereal to this. Subtle difference but definitely the way to make the real haystacks. 3 stars
A cookie baker in WA. STATE Nov 23, 2012
Would not make this again.
The original haystacks go back quite
a few years. I made them at age 21 and
I am 70 and the recipe is 1-12 oz pkg. butter scotch chips, 1-12 oz pkg chocolate chips with the chow mein noodles. we have always called them chinese cookies. They are yummy. 2 stars
A cookie baker in Switzerland Mar 6, 2012
Would make this again.
We don't find butterscotch morsels here. Any ideas of a substitute? Thanks in advance
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