1 cup peanut butter
1/2 package or 6 oz butterscotch morsels
1 large can chow mein noodles
Melt peanut butter and butterscotch together. Can be done on the stove top or in a microwave. Pour over noodles; mix well. Drop by tablespoon on wax paper; freeze for a couple of hours. May be stored in a loose fitting topped cookie jar.
A cookie baker in West Virginia Dec 16, 2008
Would make this again.
I make this same recipe instead of the chow mein noodles I use 3 cups corn flakes and 1/2 cup coconut. mix them with the peanut butter then melt your butterscotch. yummy
Angie in Indiana Dec 14, 2008
Would make this again.
oohh sooo good! Very easy to make too!!
Need I say more?
jackie15666 in PA Dec 9, 2008
Would make this again.
love these! i have been eating these for years. just about the easiest treats to make too! i recommend JIF for the peanut butter. its smoother and easier to mix in.
Sharon in East Texas Nov 30, 2008
Would make this again.
These are just soooo good!! My youngest son just loves them and so easy to make. Love them!
Daniel B. in Richmond, VA Nov 25, 2008
Would make this again.
i have been eating these things for close to 18 years now every Thanksgiving and Xmas.. for the past 6 years i have been making them for parties and they are always a BIG hit!!! will keep making them as long as there is butterscotch morsels, peanut butter and chow mein noodles...lol
