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Butterscotch Haystacks

Butterscotch Haystacks	Opens photo in lightbox. Hit Escape or X to exit lightbox.

Makes about 60

1 cup peanut butter
1/2 package or 6 oz butterscotch morsels
1 large can chow mein noodles

Melt peanut butter and butterscotch together. Can be done on the stove top or in a microwave. Pour over noodles; mix well. Drop by tablespoon on wax paper; freeze for a couple of hours. May be stored in a loose fitting topped cookie jar.

Note: Photo by Peppysis under Creative Commons license.

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Reviews of Butterscotch Haystacks:

1-5 of 99 reviews   Next >>

  A cookie baker in Abbottstown, PA  Sep 18, 2014
Would make this again.
My mother in law makes these for my husband and I every year and I love them ... never had them til I married him... wow 2 winners (husband and candy) 5 stars

  Kim in Erie PA  Dec 15, 2013
Would make this again.
Your supposed to add dry roasted peanuts as well! :) 4 stars

  Acbamy in Florida  Dec 1, 2013
Would make this again.
O.M.G.!!!! Wonderfull everyone loves them, will make every year! 5 stars

  A cookie baker  Feb 13, 2013
Would make this again.
We make them with almond bark (one white and two chocolate squares melted together) and call them tingalings. So good! 1 star

  tiff in texas  Dec 22, 2012
Would make this again.
they are amazing!!!!!! 5 stars

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