Butterscotch Haystacks

Opens photo in lightbox. Hit Escape or X to exit lightbox. Butterscotch Haystacks

Makes about 60

1 cup peanut butter
1/2 package or 6 oz butterscotch morsels
1 large can chow mein noodles

Melt peanut butter and butterscotch together. Can be done on the stove top or in a microwave. Pour over noodles; mix well. Drop by tablespoon on wax paper; freeze for a couple of hours. May be stored in a loose fitting topped cookie jar.

Note: Photo by Peppysis under Creative Commons license.


Reviews of Butterscotch Haystacks:

1-5 of 92 reviews   Next >>

  Susan in Gulfport, MS  Dec 22, 2011
Would make this again.
I have loved these since childhood. They are by far the easiest dessert I have ever made. Usually I end up with about 50 haystacks. five stars

  A cookie baker  Nov 23, 2011
Would make this again.
How much does this recipe make?

  Cheap Jordans in Thailand  Mar 26, 2011
Would make this again.
We wish to grow previous, still we fear aged age; that is definitely, we're inclined to dwell, and afraid to die.

  Park in Tampa, Fl  Dec 27, 2010
Would make this again.
I make these every year with my dad for Thanksgiving and Christmas, and these are by far my favorite holiday dessert. We don't use the peanut butter though, instead we mix in salted peanuts which really adds a lot to the texture. Either way though, a haystack is a haystack, and they're all so tasty! five stars

   Dec 3, 2010
Would make this again.
I make these with salted peanuts instead of the peanut butter. The salt of the peanuts and the sweet of the butterscotch yummy!! five stars

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