1 cup peanut butter
1/2 package or 6 oz butterscotch morsels
1 large can chow mein noodles
Melt peanut butter and butterscotch together. Can be done on the stove top or in a microwave. Pour over noodles; mix well. Drop by tablespoon on wax paper; freeze for a couple of hours. May be stored in a loose fitting topped cookie jar.
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A cookie baker Mar 4, 2010
Would make this again.
i substitute the noodles with oats :D
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A cookie baker in Front Royal, VA Dec 20, 2009
Would make this again.
My Mom used to make these when I was little and I never forgot them. I made them for the first time myself this year for my family and my Mom and they were so yummy. They are like potatoe chips; you can't eat just one! Brings back good memories.
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A cookie baker Dec 16, 2009
Would make this again.
add mini marshmallows.
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A cookie baker in West Virginia Dec 16, 2008
Would make this again.
I make this same recipe instead of the chow mein noodles I use 3 cups corn flakes and 1/2 cup coconut. mix them with the peanut butter then melt your butterscotch. yummy
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Angie in Indiana Dec 14, 2008
Would make this again.
oohh sooo good! Very easy to make too!!
Need I say more?