A no-bake cookie made with chow mein noodles.
Ingredients
1 cup peanut butter
1/2 package or 6 ounces butterscotch morsels
1 can can chow mein noodles
Directions
- Melt peanut butter and butterscotch together. Can be done on the stove top or in a microwave. Pour over noodles; mix well. Drop by 2-tablespoon blobs on waxed paper; freeze for a couple of hours until firm. May be stored in a loose fitting topped cookie jar. Makes about 30, depending on how large you make them.
Notes
- Photo by Peppysis under Creative Commons license.