Eggnog Kringla


Makes about 60

4 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground nutmeg
3/4 cup butter (do not use margarine)
1-1/2 cup sugar
1 egg
1 cup dairy or nondairy eggnog
sifted powder sugar
ground nutmeg

In large bowl, mix together flour, baking powder, baking soda, and nutmeg. Set aside. In large mixing bowl, cream butter, about 30 seconds. Add the sugar and beat until fluffy. Add egg and mix well. Add the flour mix and eggnog alternately to the sugar/butter mix. Cover and chill at least 4 hours. Dough may still be sticky but it is a soft dough.

Preheat oven to 350F. Take out half the dough at a time (leaving rest in the fridge). On a lightly floured surface, take one tablespoon of the dough and roll into a rope shape (about 1/2 inch thick and 8 inches long) On an ungreased cookie sheet, place the rope in a loop, cross one end over the other. Make the shape slightly oval. Bake 6 to 8 minutes, until edges are lightly browned. Remove cookies and cool on wire rack. While still warm, sprinkle tops with powdered sugar and nutmeg.


Reviews of Eggnog Kringla:

1-5 of 16 reviews   Next >>

  Melanie in London, Ontario, Canada  Dec 4, 2010
Would make this again.
I found this recipe 5 years ago and am so glad I did! I now make several batches every Christmas season. My family and friends LOVE them and can not get enough!! I usually double the amount of nutmeg just to add more flavour. five stars

  Kathy in Cranston, Rhode Island  Nov 29, 2010
Would make this again.
These are my favorite cookies to make at Christmas. I've been making these for years. Everyone that I make them for absolutely love them. Tehy may be a bit time consuming to make , but are well worth the work. five stars

  A cookie baker in mn  Dec 11, 2009
Would make this again.
yum!! five stars

  Shannon in FL  Nov 24, 2009
Would make this again.
I've been making these for the past (almost) two decades every single Christmas. They are my signature cookie. I always get recipe requests and people tell me to simply make them these cookies in lieu of a Christmas gift. I did find that they can simply be dropped rather than shaped. They don't look as pretty, but they still taste wonderful. I also never roll them on a floured surface. I just roll them between my floured hands. five stars

  A cookie baker  Dec 15, 2008
Would make this again.
I have made kringla for years and so has my mom. This is a twist on it because we make it with sour cream intead of eggnog. These are great and my family said they taste like their grandmas sugar cookies even though they are a norwegian bread. We make them in figure 8's. I will make these again, thanks for the recipe. five stars

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