A Hungarian crescent made with a cottage cheese dough and a nutty filling.
Crescents made with a cream cheese dough filled with a sweet walnut filling.
A sweet bread with a moist walnut or poppy seed filling.
Grated dough creates an interesting texture sandwiching tangy cranberry filling.
Cream cheese dough filled with jam or nut fillings from Poland and Hungary.
A yeast dough filled with a sweet nut mixture and rolled into mini crescents.
Delicious Eastern European sweet yeast bread with a sweet and nutty filling.