A richly-scented ornamental cookie. The aroma just fills the air, and they are fun to decorate, too! These would be fabulous ornaments on your Christmas tree, but don’t try to eat them! A wonderful craft activity for children.
Ingredients
1 cup ground cinnamon
4 tablespoons white glue
3/4 to 1 cup water
Directions
- Mix cinnamon and glue. Gradually add the water. Stir until a ball of dough forms. Roll out with rolling pin 1/4 inch thick and cut with cookie cutters. Poke a hole at the top of each cookie to hang and let dry at room temperature for 1 to 2 days, turning over every 6-8 hours. If desired, decorate with white Royal Icing or Puff Paint. Hang with ribbon and enjoy the fragrance!
Yield depends on how big your cookie cutters are.
Notes
- Photo by Sh@n@n@ under Creative Commons license.