Home » Recipes » Refrigerator/Icebox Cookies » Holiday Drum Cookies

Holiday Drum Cookies

Holiday Drum Cookies

Holiday Drum Cookies

Holiday Drum Cookies
5.0 rating based on 12,345 ratings
5/5 (3)
Course: Refrigerator CookiesDifficulty: Medium
Servings

30

cookies
Print

Little chocolate slice-and-bake cookies that resemble the Little Drummer Boy’s drum. Drumsticks are made with short pieces of licorice laces with the tip dipped in melted white chocolate. Adorable!

Ingredients

  • For the cookie dough:
  • 1/2 cup granulated sugar

  • 3/4 cup butter, softened

  • 1 large egg yolk

  • 2 teaspoons vanilla extract

  • 1-1/2 cups all-purpose flour

  • 1/4 cup unsweetened cocoa powder

  • For the decorations:
  • white candy coating or white chocolate, melted and slightly cooled

  • colored sugars, dragees, non-pareils, and sprinkles

  • For the drumsticks:
  • red and/or green licorice laces

  • white candy coating or white chocolate, melted and slightly cooled

Directions

  • Make the cookies:
  • To make the cookies, combine all dough ingredients except flour and cocoa in a large mixing bowl and beat until light and creamy. Stir in flour and cocoa until well mixed. Divide dough into 4 equal pieces. Shape each piece into a 1-inch diameter log, about 7 inches long. You may need to refrigerate the dough for about 30 minutes if it is too soft to handle. Wrap each log in plastic wrap and refrigerate until firm, an hour or more. Pre-heat oven to 375 F. Remove one log of dough from the refrigerator, remove plastic and cut into 3/4″ slices. Place one inch apart on ungreased baking sheets. Bake for 8 to 10 minutes or until set. Let stand two minutes then remove to wire racks to cool completely. Repeat with remaining dough.
  • Decorate the cookies:
  • To decorate the cookies, roll the sides of drums in the melted chocolate or candy coating, then roll in colored sugars or other sprinkles to coat. Place on sheets of waxed paper to harden.
  • Make the drumsticks:
  • To make the drumsticks, cut licorice laces into 1-1/4″ pieces. Dip one end in melted chocolate or candy coating. Chocolate should be cooled and thick enough so that it creates a small blob at the end of the licorice lace, somewhat like the end of a Q-tip. Crisscross two drumsticks on top of each drum. Let stand to harden.

Reviews

Name & Location
(example: Sue in LA)
Rating
Review

★★★★★
I love Cookies, and these were DELICIOUS! Absolutely ? them!! I'm making these next Christmas?Believe it.
- ? COOKIES ? ?? in California

★★★★★
awesome cookies! unique and tasty... try rolling them in white chocolate !
- jeff in chicago - good times

★★★★★
Very cute cookies! White chocolate better to roll in than milk chocolate. They don't spread when cooking, so be sure to put them in the oven the way you want them to come out.
- A Baker
Supported By: Starfish Reviews

Upload a photo of Holiday Drum Cookies

    Requirements: JPG or PNG, 5mb max, 1200px minimum. Good lighting, clear, cookies fill up the entire frame, no people. Poor-quality photos may be rejected.

    Rate this recipe!

    Scan this QR code to return to this page and rate the recipe.

    QR Code

    Alternately, you can return to this page to write your review:
    https://www.christmas-cookies.com/recipes/refrigerator-icebox-cookies/holiday-drum-cookies/