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Minnesota Munchers

  •  5 stars stars based on 50 reviews
  •   100% would make this again
  • Review this recipe  Read reviews
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Makes about 48

1 cup butter, softened
1 1/2 cups brown sugar
2 eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk chocolate chips
1/2 cup semisweet chocolate chips
2/3 cup toffee bits
1 cup chopped pecans

Preheat oven to 350 F. Grease two cookie sheets. In a medium bowl, cream together butter and sugar. Beat in eggs, one at a time, then stir in vanilla. Combine flour, baking powder and salt; stir into creamed mixture. Fold in milk chocolate and semisweet chips, toffee bits and pecans. Drop by tablespoons onto cookie sheet. Bake for 10 to 12 minutes in preheated oven. Cool on baking sheet for 5 minutes before removing to cool completely on wire racks.

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Reviews of Minnesota Munchers:

1-5 of 50 reviews   Next >>

   Oct 5, 2016
Would make this again.
Took this to work and had many requests for the recipe! 5 stars

  A cookie baker in New Jersey  Dec 27, 2015
Would make this again.
The best chocolate chip cookies!! 5 stars

  Cathy from az  Dec 22, 2013
Would make this again.
These are awesome and soooo easy 5 stars

  A cookie baker  Dec 3, 2011
Would make this again.
I've been making these for the past 4 christmas's, they are ALWAYS a hit!!! fresh out of the oven is best---owwwy, gooowy. YUM 5 stars

  Jackie in West Bend  Jan 25, 2011
Would make this again.
This cookie is awesome!!!! If anyone could keep the taste with using a little less butter, though, let me know. 5 stars

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