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Sensational Double Layer Pumpkin Pie

Sensational Double Layer Pumpkin Pie

Sensational Double Layer Pumpkin Pie

0 from 0 votes
Sensational Double Layer Pumpkin Pie
4.5 rating based on 12,345 ratings
4.5/5 (8)
Course: PiesDifficulty: Medium



This is a quick no-bake pie with a bottom layer of cheesecake and a top layer of pumpkin. Pretty and yum!


  • 4 ounces cream cheese, softened

  • 1 tablespoon milk or half and half

  • 1 tablespoon sugar

  • 1-1/2 cups whipped cream topping (such as Cool Whip)

  • 1 graham cracker pie crust

  • 1 cup cold milk or half and half

  • 2 small vanilla flavored instant pudding packages

  • 1 (16-ounce) can pumpkin pie filling

  • 1 teaspoon ground cinnamon

  • 1/2 teaspoon ground ginger

  • 1 teaspoon ground cloves


  • Beat cream cheese, 1 tablespoon of milk, and sugar with wire whisk until smooth. Gently stir in the whipped cream topping. Spread on bottom of graham cracker crust. Pour 1 cup milk into bowl, add pudding mix. Beat with wire whisk for one to two minutes–mixture will be thick. Stir in pumpkin and spices with wire whisk. Mix well. Spread over cream cheese layer. Refrigerate four hours, or until set.



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I have been making this pie since 1994 and everyone begs for it over and over! Such a good taste with Halloween and Thanksgiving!!
- A Baker
I absoultly love this pie. I have been making it for years now. When I make it and someone tries it they fall in love with it and want the recipe. It's a great holiday pie even if it aint the holiday it's still a good pie to make just because it's that good!
- A Baker
This is a must have in my family and has been for many years! No one is allowed to make any desserts for the holidays, that's my job! BEST pie EVER! Easy, delicious & ALWAYS A BIG HIT!! I saw someone posted it didn't set...I would remake it, I have NEVER had a problem with this receipe. Maybe something was missed or over mixed!
- Sheral
Terrible. The pie did not settle after 5 hours so it was a runny mess. Not able to even cut it. The pudding is too creamy with the pumpkin puree and there was not a stabilizing ingredient to pull this pie together. Yes, it is defunct.
- A Baker
I have made this recipe every year for many years; I prefer it to plain pumpkin pie because of the yummy cream cheese layer. Best of all, no baking! It is always a hit when I take it somewhere.
- A Baker
This has been a family favorite for years. Since I served it the first time I have had several calls every year from family or friends for the recipe. This year I am in the middle of moving and had to look it up myself. Simple, delicious and you'll want to make it every year!
- A Baker
Fast, simple and delicious...light cool whip, sugar substitute, and sugar free vanilla instant pudding helped cut the calories and lower the sugar intake......Not only did I use the cream cheese & cool whip as the bottom layer I also made extra and added to the top of the pumpkin layer making it a triple layer pie...
- Dolly
i have made this recipe for the last 12 years for every thanksgiving and christmas. my 21 year old son will not go without it and i have to make 3 of them just for him to take back to defiance college after the holidays to eat up there and share one with his friends. it is one awesome pie. recommend it to anyone. i would actually give it a 10 star.
- mary e behrens
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